Harvesting big, crunchy, chemical-free cucumber from the Garden today!
Kilronan Castle. Fabulous collection CATRIONA HANLY
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant.
The Cottage Restaurant
@CottageLeitrim
What about we start the week on a sweet note?
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant. It’s a delicious seasonal dessert using the fragrant lavender from our garden!
The brand new GO20 Mixed Seed Granola pot!@Glenisk
“I believe we have the best dairy products in the world. The best milk, cheese & cream because we have the best soil from which comes our wonderful pastures” – @clodaghmckenna
“I believe we have the best dairy products in the world. The best milk, cheese & cream because we have the best soil from which comes our wonderful pastures” –
Good morning to farmers everywhere
Chickpea, Spinach & Squash Curry by @delaliciousfood..
GleniskVerified account @Glenisk 14 hours ago
Looking for a quick & nutritious midweek meal? This delicious Chickpea, Spinach & Squash Curry by @delaliciousfood is wholesome, packed with flavour and a great source of protein. Why not give it a try? https://hubs.ly/H0hp6j50 #MidweekMeal
Pineapple Tian, Lime Parfait with Pineapple Sorbet@macneanhouse, Co.Cavan
Richard Corrigan’s Sourdough, the perfect Irish loaf.
Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Join us as we share a meal on a long table on Belcoo Bridge across the border between Ireland & Northern Ireland:
Jp McMahon and The Olde Post Inn likedIrish Food Champions@irishfoodchamps·11hOn Sunday September 15th, the Irish Food Champions will host a unique & symbolic gathering. Join us as we share a meal on a long table on Belcoo Bridge across the border between Ireland & Northern Ireland: a cross border celebration of food & drink. http://irishfoodchampions.com/store/p1/Boxtywithoutborders.html
Foodaware 