ingredients

June 25, 2022

Flahavan’s Oaty, Berry & Ginger Ice Cream

**Flahavans**
5 h ·

Whip up our Oaty, Berry & Ginger Ice-Cream in minutes and create a sweet treat all the family will love. Fruity, refreshing and really delicious, keeping cool in the sun has never been so easy! Don’t forget to let us know if you give this recipe a try – we love to hear from you #FlahavansOats #FlahavansRecipes

June 16, 2022

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan

Parmigiano Reggiano

@ParmesanAus

Baked gnocchi with pumpkin, pancetta, sage and #Parmesan The perfect balance of sweet and salty!

goodfood.com.au

Baked gnocchi with pumpkin, pancetta and sage

The secret to this baked gnocchi dish is roasting the pumpkin beforehand so its sweetness will complement the saltiness of the pancetta. Streaky bacon would work well here, too.

June 15, 2022

Milk is a staple food in the diet of Irish children, contributing to important vitamin and mineral intakes.

NationalDairyCouncil

@NDC_ie

Sep 11

Milk is a staple food in the diet of Irish children, contributing to important vitamin and mineral intakes. Findings from the latest National Children’s Food Survey by

@IUNAIreland

. #NCFSII

June 7, 2022

Dark chocolate, raspberries.@lakelandFS

Lakeland FS‏ @lakelandFS

Dark chocolate, raspberries… this delectable tart is a beautiful addition to any menu this #AfternoonTeaWeek and is our #RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-tartlets …

June 1, 2022June 1, 2022

Pasta tossed with succulent prawns finished with butter, lemon and herbs @KerrygoldIRL

Kerrygold Ireland‏ @KerrygoldIRL Apr 30

It doesn’t get much simpler than this speedy classic – pasta tossed with succulent prawns finished with butter, lemon and herbs https://kerrygold.com/recipes/prawns-and-linguine/…

June 1, 2022June 1, 2022

Celebrate the Goodness of Milk. @LakelandFS

Lakeland Dairies Foodservice

@lakelandFS
·
May 27

Looking forward to World Milk Day? It’s a fantastic opportunity to show recognition for the Goodness of Milk. Raise a glass of milk with us on 1st June to celebrate #worldmilkday #enjoydairy @DairyCouncilNI
#goodnessofmilk #milk

May 31, 2022

Odlums Chocolate Centred Cupcakes

175g/6oz Odlums Self Raising Flour

150g/5oz Margarine (room temperature)

150g/5oz Caster Sugar

2 Eggs

Few drops of Vanilla Extract

2 tablespoons Water

Filling:

Nutellacho

Icing:

225g/8oz Icing Sugar

150g/5oz Tubbed Margarine (room temperature)

2 tablespoon Cocoa (sieved)

Method

Line cupcake tin with paper cases. Preheat oven to 190°C/375°F/Gas 5
Put the flour, margarine, sugar, eggs, vanilla and water into a mixing bowl.
Beat until mixture is smooth.
Put spoonfuls of dough into base of paper cases. Drop teaspoons of nutella on top, then top with another spoon of dough.
Bake for 20 to 25minutes until risen and springs back when gently pressed.
Remove from oven and cool on a wire tray.
Meanwhile beat icing ingredients together and use to pipe or spread on top of cupcakes.

Chocolate Centred Cupcakes

May 31, 2022May 31, 2022

.@Anahaugh makes upside down orange cake

"Drum roll please"@Anahaugh has this recipe for upside down orange cake.

Full feature on @BBCiPlayer #MorningLive pic.twitter.com/P9ZQbciNlK
— BBC Morning Live (@BBCMorningLive) January 27, 2022

May 27, 2022May 26, 2022

Avocados @DelMonteFresh

May 24, 2022May 24, 2022

Odlums Classic Victoria Sandwich, easy to bake for your mom.

CategoryCakes

Cook Time20 mins

What you need:

200g/7oz Odlums Self Raising Flour
200g/7oz Butter (at room temperature)
200g/7oz Shamrock Golden Caster Sugar
1 level teaspoon Odlums Baking Powder
4 Eggs, beaten
2 tablespoons Milk

Filling

125g/4oz Butter (room temperature)
175g/6oz Icing Sugar
Few drops Goodall’s Vanilla Essence (optional)
Jar of good quality Raspberry Jam
Icing Sugar, for dusting

How to:

Preheat oven to 180°C/350°F/Gas 4. Grease and base line two 18-20cm/7-8″ sandwich tins.
In a large bowl, beat all the cake ingredients together to form a smooth soft batter.
Divide the mixture between the prepared tins and smooth the top with back of spoon. Bake for about 20 minutes until golden brown and the cake springs back when pressed.
Turn onto a wire tray or cooling rack and allow to cool completely.
Meanwhile, make the filling by beating the butter until smooth, then gradually beat in the icing sugar. Finally, beat in the vanilla essence, if used.
Spread the buttercream filling over the base of one of the sponges, spread the jam over the other and sandwich the two.
Dust with icing sugar before serving.
Store in an airtight container and enjoy within 3 days.

Classic Victoria Sandwich