
Neven Maguire’s Mediterranean monkfish and potato stew with an almond crumb @rtefood
RTÉVerified account @rte 18 minutes ago
Neven Maguire’s Mediterranean monkfish and potato stew with an almond crumb, Nom, Nom. Check out the recipe here: https://www.rte.ie/lifestyle/recipes/2017/0301/856327-nevens/ …, via @rtefood.
Black Forest Mousse Tart @KerrygoldUSA #freshcherries


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Silky chocolate mousse, tart cherries and a chocolate cookie crust layered into the perfect tart. https://kerrygoldusa.com/recipes/black-forest-mousse-tart/
Flahavans Simple Oat & Blueberry Scones @RozannaPurcell
Simple Oat & Blueberry Scones 

Check out the recipe over on @FlahavansIRL http://flahavans.ie/2mins #moveeatbreathe
Yotam Ottolenghi’s Blackberry & Star Anise Friands
Grilled Peaches with Cashel Blue Cheese @KerrygoldUSA #grassfed
Farmhouse Irish blue cheese made with grass-fed cow’s milk makes the perfect pairing for fresh grilled peaches. As an appetizer or a gourmet snack, they make for a sweet, creamy treat perfect for outdoor grilling. They can also be made on the stovetop using a grill pan for a year-round taste of Irish summer.
- 4 firm-ripe freestone peaches
- 1 tablespoon olive oil
- 4 oz. crumbled Kerrygold Cashel Blue Farmhouse Cheese
- 4 teaspoons honey
Heat a gas or charcoal grill. Cut peaches in half and remove pits. With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed. Brush peaches lightly with olive oil on both sides. Place peaches on grill, cut side down. Grill about 2 minutes or until grill marks form. Turn over and grill for 2 minutes more. Place peaches on a serving platter, cut side up. Fill holes where pit was removed with Kerrygold Cashel Blue Farmhouse Cheese and drizzle peaches with honey. Serve warm.
http://kerrygoldusa.com/recipes/grilled-peaches-with-cashel-blue-cheese/
Holiday Cheese Board @kerrygoldusa #farmhousecheese

MEAL TYPE: STARTERS PRODUCT: KERRYGOLD CASHEL BLUE FARMHOUSE CHEESE, KERRYGOLD AGED CHEDDAR CHEESE, KERRYGOLD RESERVE CHEDDAR, KERRYGOLD DUBLINER CHEESE, KERRYGOLD SALTED BUTTER SERVES: 5-10 PREP TIME: 15 MINUTES
INGREDIENTSKerrygold
Dubliner® CheeseKerrygold
Reserve Cheddar CheeseKerrygold
Aged Cheddar CheeseKerrygold
Cashel Blue Farmhouse CheeseKerrygold
Salted ButterProsciuttoFig JamPickled Red OnionsMixed NutsBrown BreadCrackersCranberriesRosemary Sprigs
Instructions:
- Start with evenly spacing Kerrygold Dubliner, Kerrygold Aged Cheddar, Kerrygold Reserve Cheddar, Kerrygold Cashel Blue, and a block of Kerrygold Salted Butter evenly on your charcuterie board.
- Fold and place your prosciutto across the board in small piles.
- Place your pickled red onions, fig jam, and mixed nuts around the cheese and prosciutto.
- Fill the remaining spaces with your sliced brown bread and crackers for an added crunch.
- Lastly, add some festive garnish with cranberries and fresh rosemary sprigs.
We’re one of the largest dairy co-operatives on the island of Ireland @lakelandFS #nutrition #hydration

Lakeland Dairies Foodservice
@lakelandFS
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We’re one of the largest dairy co-operatives on the island of Ireland and process over 1.9 billion litres of fresh wholesome milk annually, collected from our 3200 family farms. #heritage #farming #dairy
Glenisk organic strawberry with a banana

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keepingupwiththegrub
Today’s snacks ~ Small strawberry yogurt & a 🍌
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Dinner was leftover chips from the familys dinner eaten off the baking tray because my appetite is still not back from being sick😭


Rozanna Purcell 

