BallymaloeWallGdn @BallymaloeGdn 10 hours ago
Rosa ‘Bengal Crimson’ – hoping it survives the weather forecast. #BeastFromTheEast #Ballymaloe #WalledGarden
Rosa ‘Bengal Crimson’ @BallymaloeGdn
Killowen Farm berry compotes & yogurts @SimplyBetterDS
Simply Better at Dunnes Stores @SimplyBetterDS
We are delighted to be working with the Dunne family from @KillowenFarm in Co. Wexford to source our Irish Made Yogurts. The yogurt is made with milk from the Dunne family’s dairy herd. They also produce the berry compotes for our yogurts using Irish grown fruit.
Stunning sunset image @CorrigansFood @VPLodge Virginia Co.Cavan
Chef Corrigan’s Virginia Park Lodge Apple Pie.
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Potatoes packed full of antioxidants -Maria @BallymakennyFarm –
Dave Mullan liked
A warm, passionate, hard working Irish food producer if ever I met one. Maria @BallymakennyF tasting her creamy and packed full of antioxidants heritage spuds @ArdkeenQFS today. A great woman. 
Keelings Berry Trifle ..
Our #Keelings Berry Trifle is a delicious dessert to have in the fridge. Find our recipe here: https://goo.gl/zPiWxj
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Helena with @rorysfood rhubarb,coconut and pistachio cake @ballymaloe ☘️🇮🇪
https://www.instagram.com/reel/Cq8y71FAZ8R/?igshid=ZGY5ODdmOGM=
Liked by roryconner_knives and others
ballymaloecookeryschool- 12-week student Helena with her beautiful rhubarb, coconut and pistachio cake, fresh out of the oven.
#rhubarb #cook #chef #ballymaloecookeryschool #organic #cake #food9h
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Foodaware 