Ballymaloe HouseVerified account @Ballymaloe 16 minutes ago
Really enjoyed @Anahaugh’s Big Irish Food Tour @BBC – especially the warm cameraderie between Anna and Darina Allen @Ballymaloe
Chef
@Anahaugh returns home for her new cookery series on
@BBCnireland Along the way Anna meets local food producers and celebrity guests including
@RealCFrampton @dennistaylor1985
@angelascanlon Find out more
Wildflowers provide essential food to feed our bees and natural pollinators.@keelingsfruits
Keelings Fruits @keelingsfruits 3 hours ago
Our team on the farm snapped this photo of our beautiful wildflower patch using native Irish wildflower seeds that provide essential food to feed our bees and natural pollinators. 
#SaveTheBees #Iri
shWildflowers #NativeIrishPollinators
Potatoes packed full of antioxidants -Maria @BallymakennyFarm –
Dave Mullan liked
A warm, passionate, hard working Irish food producer if ever I met one. Maria @BallymakennyF tasting her creamy and packed full of antioxidants heritage spuds @ArdkeenQFS today. A great woman. 
Victoria Jam Sponges @ballymaloecookeryschool Co.Cork
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ballymaloecookeryschool- Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.
📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Our favourite time of year for Kale @Ballymaloe
Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.
Tomato salad with radishes and salad leaves @ballymaloe_house @dervilla_oflynn
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ballymaloe_house- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
The Ballymaloe Cookbook by Myrtle Allen.@MasterChefUK
Ballymaloe HouseVerified account @Ballymaloe 12m12 minutes ago
#WorldBookDay – All plans are on ice so curl up with a good #Cookbook First published in 1977, Mrs Allen wrote “Cooking is like a language. You hear other people speak, you taste what other people cook, you read what they have to say & then you go and do it yourself.. ” #StaySafe
Victoria Jam Sponges @ballymaloecookeryschool Co.Cork
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- ballymaloecookeryschool
- Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.
📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Our favourite time of year for Kale @Ballymaloe
Every year in April the #Kale sprouts and produces flowers. The leaves get very tender and are delicious in salads, and the flowers can be used as a wonderful spring vegetable. Our favourite time of year for Kale.
Foodaware 