“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Potatoes packed full of antioxidants -Maria @BallymakennyFarm –
Dave Mullan liked
A warm, passionate, hard working Irish food producer if ever I met one. Maria @BallymakennyF tasting her creamy and packed full of antioxidants heritage spuds @ArdkeenQFS today. A great woman. 
Keelings Berry Trifle ..
Our #Keelings Berry Trifle is a delicious dessert to have in the fridge. Find our recipe here: https://goo.gl/zPiWxj
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Helena with @rorysfood rhubarb,coconut and pistachio cake @ballymaloe ☘️🇮🇪
https://www.instagram.com/reel/Cq8y71FAZ8R/?igshid=ZGY5ODdmOGM=
Liked by roryconner_knives and others
ballymaloecookeryschool- 12-week student Helena with her beautiful rhubarb, coconut and pistachio cake, fresh out of the oven.
#rhubarb #cook #chef #ballymaloecookeryschool #organic #cake #food9h
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Julie digging up old horse shoes for Richard @CorrigansFood @GooseberryFarm
Richard Corrigan liked
Little rain today, giving the plants a boost, julie found a horse shoe while forking over a bed. There was luck in the rain today. #farmtofork #tasteofcavan #virginaparklodge
Helena with @rorysfood rhubarb,coconut and pistachio cake @ballymaloe ☘️🇮🇪
https://www.instagram.com/reel/Cq8y71FAZ8R/?igshid=ZGY5ODdmOGM=
Liked by roryconner_knives and others
- ballymaloecookeryschool
- 12-week student Helena with her beautiful rhubarb, coconut and pistachio cake, fresh out of the oven.
#rhubarb #cook #chef #ballymaloecookeryschool #organic #cake #food9h
“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food
https://www.instagram.com/reel/DKCmFdfM19Z/?igsh=c2JtZ3BwNGVhOWJl
and
Liked by crouching_tiger_hidden_foodie and others
- grated_food
- IT’S IN SEASON 💖
Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!
Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.
#ballymaloe #rhubarb #culinaryschool
Foodaware 