World’s Best Performance Breakfast #physiotherapy
.@nevenmaguire generously gives masterclass to students at his old school, St.Clare’s CS Manorhamilton #flogas #manorhamilton #simplybetter #foodaware
Neven Maguire
@nevenmaguire
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Very excited to be here tonight !!
Bruschetta Pizza with Irish Cheese @KerrygoldUSA #foodaware
The Tuscan flavors of warm bruschetta topped with bubbling Irish cheese – truly a taste to behold. This pizza is a wonderful oven-baked twist on the traditional appetizer, making a perfect shared starter or a meal of its own.
Prep: 20 minutes
Cook: 12 to 15 minutes
Serves: 6 main dishes or 12 appetizer servings
Ingredients:
- 2 cups seeded, diced fresh tomato
- 2 tablespoons snipped fresh basil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons minced fresh garlic
- 1 pound pizza dough
- Flour
- 1 (7-oz.) package Kerrygold Dubliner Cheese, shredded
- 3 tablespoons shredded Kerrygold Reserve Cheddar Cheese
Directions:
Preheat oven to 450°F and line 2 large baking sheets with parchment paper. In a small bowl, stir together tomato, basil, olive oil, vinegar and garlic; set aside. Divide dough into 3 equal pieces. Roll each into a 9-inch circle or 10 x 8-inch rectangle on a lightly floured board. Transfer to prepared baking sheets and sprinkle with Kerrygold Dubliner Cheese. Bake for 12 to 15 minutes or until cheese is lightly browned on the edges. Using a slotted spoon, place equal amounts of tomato mixture on each pizza and sprinkle with shredded Kerrygold Reserve Cheddar Cheese.
Sundried tomato, scallion, spinach & cheddar scones @KerrygoldUSA #foodaware
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These cheddar scones are an enticing addition to any table with bold flavors of sun-dried tomatoes and scallions, paired with a soft yet crumbly pastry. https://kerrygoldusa.com/recipes/sundried-tomato-scallion-spinach-and-cheddar-scones-with-flakey-salt/
Hi ☺️ I’m Seán – Happy Easter 🐣
No Bake Strawberry Banana Cheesecake @DelMonteFresh
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Happy Valentine’s Day! We are starting the “lovely” day by making our No-Bake Strawberry Banana Cheesecake, and you can too
#DelMonteFreshProduce #Fresh #Delicious
Roasted pears balsamic porridge with Boyne Valley Honey @flahavans #foodaware
flahavans
Give your porridge a foodie twist this Monday and ease yourself into the week with this delicious Honey Roasted Pears with Balsamic Porridge recipe – Tag us if you try it! #FlahavansOats #FlahavansRecipes
Serves 4|Takes 25 minutes
Ingredients:
160g Flahavan’s Progress Oatlets
1 litre Whole Milk
2 pears, slightly under-ripe
10g butter
2 tablespoons of balsamic vinegar
2 tablespoons of Boyne Valley Honey
Method:
Honey & Balsamic Pears Method:
Heat the oven to 200 degrees Celsius. Halve the pears but do not peel them. In a small oven proof pan, heat the butter and fry the pears cut side down for 4-5 minutes. Put the pan in the hot oven and roast for 15 minutes. Add the balsamic vinegar and roast for another 5 minutes. Remove the pears from the oven and drizzle over the honey. Allow to cool a little and serve with your porridge.
Porridge Method:
Stir 160g Flahavan’s Progress Oatlets into 1 litre of whole milk in a pan.
Bring to the boil on the hob and simmer for 5 minutes stirring continuously.
Pour creamy porridge into 4 serving bowls.
Serves 4|Takes 25 minutes
Ingredients:
160g Flahavan’s Progress Oatlets
1 litre Whole Milk
2 pears, slightly under-ripe
10g butter
2 tablespoons of balsamic vinegar
2 tablespoons of Boyne Valley Honey
Method:
Honey & Balsamic Pears Method:
Heat the oven to 200 degrees Celsius. Halve the pears but do not peel them. In a small oven proof pan, heat the butter and fry the pears cut side down for 4-5 minutes. Put the pan in the hot oven and roast for 15 minutes. Add the balsamic vinegar and roast for another 5 minutes. Remove the pears from the oven and drizzle over the honey. Allow to cool a little and serve with your porridge.
Porridge Method:
Stir 160g Flahavan’s Progress Oatlets into 1 litre of whole milk in a pan.
Bring to the boil on the hob and simmer for 5 minutes stirring continuously.
Pour creamy porridge
Banana Oat Breakfast Cookie recipe #FlahavansOats #FyffesBananas #foodaware
fyffesofficial
For the final recipe in our #GoBananasForOats recipe series with our friends @Flahavans we’re showing you a simple Banana Oat Breakfast Cookie recipe, for those busy mornings when time is against you! Let’s face it, some mornings are mayhem, so it’s great to have a nutritious snack prepared in advance that you can eat on the daily commute to school or work. These cookies are packed with Fyffes banana and oaty goodness to keep you feeling energised and ready for the day ahead.
Makes 10
Ingredients
2 ripe bananas (about 1 cup mashed)
1 egg
1/2 cup (140g) peanut butter
1/2 cup (120ml) maple syrup
2 cups (200g) Flahavan’s Progress Oatlets
1/3 cup (50g) chopped walnuts
1 tbsp seeds (sunflower & pumpkin)
1/2 cup (60g) raisins
Handful flaked almonds
Bake on 180° for 12 mins
Method
-Mix all ingredients together except the flaked almonds
-use an ice cream scoop to scoop the mixture onto a lined baking tray
-flatten gently
-sprinkle flaked almonds and press down gently
Bake on 180° for about 10-12 mins or until golden
TIP! It’s delicious to drizzle some melted white or milk chocolate on them for an extra treat or even add a few chocolate chips inside!”
#FlahavansOats #FyffesBananas #BackToSchool #Fyffestagram
Edited · 6h
My Kitchen by Sham Hanifa #newfood #carrick
@mykitchenbyshamhanifa Carrick on Shannon, Co Roscommon
French Toast with Pure Irish Butter @lakelandFS #foodaware
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Are you looking for ideas on how to make the perfect French toast on #FrenchToastDay that will WOW your customers? Look no more! The secret is our deliciously creamy pure Irish butter. Available from most leading foodservice wholesalers. #Chefs #Ideas #Hospitality #Recipes
Foodaware 