Flaky pastry with chermoula, spinach & potato #OttolenghiCookOfTheWeek
ottolenghiVerified
True comfort food.. Flaky pastry generously filled with chermoula, spinach and potato. Perfectly cooked and shot by @therusticvegetarian for this week’s #OttolenghiCookOfTheWeek. Find this recipe in your copy of OTK: Shelf Love.
Belgian Waffle Breakfast Board @KerrygoldUSA
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Maple cinnamon-infused butter atop golden Belgian waffles makes any breakfast memorable. https://kerrygoldusa.com/recipes/belgian-waffle-breakfast-board/
Savory Sausage and Cheese Breakfast Muffins.@KerrygoldUSA
Kerrygold USAVerified account @KerrygoldUSA
Perfectly portable, these Savory Sausage and Cheese Breakfast Muffins make it easy to have a hearty, filling breakfast on the go. https://www.kerrygoldusa.com/grazings/savory-sausage-and-cheese-breakfast-muffins/ …
Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish
myrtle
@myrtlerest
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1h
Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish
Spaghetti with Lemon, Garlic and Breadcrumbs @Nigella_Lawson
#RecipeOfTheDay is Spaghetti with Lemon, Garlic and Breadcrumbs, a simple, last-minute (and, incidentally #vegan) supper – or lunch, if preferred! – that always seems so much more than the sum of its parts! https://nigella.com/recipes/spaghetti-with-lemon-and-garlic-breadcrumbs
Parmigiano Reggiano – Classic Caesar Salad @SpinellisSauce
Ingredients
- 3 romaine hearts
- 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
- Kosher salt
- Freshly ground black pepper
- Olive oil
- 1 jar of Spinelli’s Caesar Dressing
- ½ cup shredded Parmesan cheese
Preparation:
If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.
Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.
Classic Anna Haugh. She helps Peter learn to cook a winter warming beef and tomato stew..@BBCMorningLive #IWD2023
Irish Stew Hot – Pot @KerrygoldIRL
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What are your favourite traditional Irish recipes? And will you be cooking any for St. Patricks Day? Irish stew is always a firm favourite for us 
https://kerrygold.com/ie/recipes/irish-stew-hot-pot/
Vanilla Porridge topped with Raspberry Coulis from @TheLittleGreenSpoon #FlahavansOats
flahavans- Warm things up this Monday morning with this simple porridge recipe from @TheLittleGreenSpoon – it’s Vanilla Porridge topped with 3 Minute Raspberry Coulis – yum! This recipe tastes t-oatally amazing and is 100% worth a little extra effort…we promise!
#FlahavansOats #FlahavansRecipes #Porridge
Serves 2|Takes 5 mins
INGREDIENTS:
90g of Flahavan’s Oats
400ml of Almond Milk
1 Vanilla Pod
For the Raspberry Coulis
120g of Fresh or Frozen Raspberries
1 tbsp of Water
1 tbsp of Maple Syrup
METHOD:
Add the oats and milk to a medium saucepan on medium heat and bring it up to a simmer.
Let them simmer gently while you make the coulis.
Add the frozen berries, water and maple syrup to a small saucepan on medium heat.
Give it a stir and bring it up to a simmer.
Turn the heat down so that it’s bubbling gently.
Keep an eye on it as it bubbles and use a fork to gently mash the berries as they cook.
Use a knife to carefully slice open the vanilla pod lengthways and scrape the seeds from inside straight into the oats. Stir well.
After about 3 minutes, the berries should be soft and sticky.
Serve the oats with the berries generously poured on top, and add some seeds from the cupboard if you have them handy.22h
Foodaware 