Killeshandra Dairy Co-Op Co. Cavan, founded in 1897
“One day all the milk of a parish would be churned in the one churn..” St.Colmcille #killeshandra
Farnaught Honey 🍯 💛 From Leitrim
Centra Mohill Co Leitrim
Tomato salad with radishes and salad leaves @ballymaloe_house @dervilla_oflynn
•
Follow
Liked by rachelallencooks and others
ballymaloe_house- A feast for all your senses, tomato salad with radishes and salad leaves #onthemenu
Photo from the pass @dervilla_oflynn 👩🍳
Eunice Power’s mozzeralla and orange salad:@RTEfood
Food on RTÉ
@RTEfood
·
The secret of this salad success is all in the temperature of the mozzarella, says @eunicepower
. Be sure to follow @RTEToday
to stay up to date with all the latest from Maura and Dáithí.
Watermelon keeps you hydrated. @WebMD
Watermelon is more than a fun summer treat. It also packs a surprising nutritional punch! 
https://wb.md/2Xxwtn5 #WednesdayWisdom
Blueberry & Pecan muffins fresh from the oven…Murrays -Salthill by the Sea
Blueberry & Pecan muffins fresh from the oven…Vegan friendly and baked in fully compostable cases 
🌱
Keelings Strawberry Refresher #hydration
•
Follow
- keelingsfruits☀️🍓
- Try our delicious , thirst quenching keelings strawberry refresher 🍓☀️
Recipe
1. Put 300g of keelings strawberries in a pan with the sugar, half of the thyme, the lemon zest and 150ml water. Bring to the boil, then simmer for 10 minutes, stirring, until the liquid is red and the strawberries soft.
2. Pour through a sieve into a jug, pushing as much syrup through the sieve as possible, and leave to drain for a few minutes. Discard the berries.
3. Allow the syrup to cool, then place in the fridge to chill for at least one hour.
4. Place the ice in a larger pitcher. Add the remaining strawberries and thyme along with the lemon juice and the cooled strawberry syrup. Stir and top up with sparkling water to serve
Enjoy ☺️
Recipe by @easyfoodmag1w
The Lough Bawn Big Bowl of Jelly and Ice Cream 😋 😍🤪#killeshandra
Blackberry quinoa porridge @happyrunnerlovefoods #AddGlenisk
happyrunnerlovefoods
BlackBerry quinoa porridge
I give you a recipe for yesterday’s porridge
Ingredients:
✔️40g quinoa dry or about 128g cooked
✔️25g oats
✔️250ml almond milk unsweetened @asda
✔️2ml vanilla extract
❗280cals, Carbs:47g, Protein:11g, FAT:9g❗
Optional:
✔️70ml BlackBerry coulis (homemade)
✔️150g high protein yogurt (I used mixed berries @gleniskinsta )
✔️Handful blueberries
✔️10g pecan nuts
✔️Kiwi
Instructions:
1. Add the milk and quinoa into a pan. Bring to the boil, then lower the heat and simmer for 15 minutes, uncovered, or until the quinoa tails sprout.
2. Add the oats and 80ml water to the quinoa and cook until it reaches a porridge consistency – about 10 minutes, uncovered. Add more water or milk if desired.
3. Pour into bowl and serve with yogurt, nuts, fruits and blackberry coulis.
#jeżyny
#blackberries
#quinoa
#quinoarecipes
#quinoaporridge
#oats
#porridgebowl
#porridgelover
#porridgeaddict
#owsianka
#komosaryżowa
#komosianka
#sniadanienaslodko
#breakfasttime😋
#breakfast
#sniadanie
#sniadaniemistrzow
Anna and Liz Bonnin ❤️ picnic on the Burren – Entertain. Educate. Anna Haugh’s Big Irish Food Tour 🇮🇪
https://www.instagram.com/reel/DIlXJbFiNaR/?igsh=MWd5eGMydzRsb3FsdQ==
and
Liked by at_explorenmore and others
- belowtheradartv
- When she’s not exploring the jungles of Central America or following the great migrations across the plains of Africa, Liz Bonnin finds her true escape on Ireland West Coast in the rugged beauty of County Clare.
After Liz asks Anna to join her in the Burren is easy to see why!
Watch Anna and Liz as they explore the food and landscape that this corner of Ireland has to offer.
Anna Haugh’s Big Irish Food Tour
BBC One Northern Ireland
Tonight – Fri 18 Apr, 19:3021h
Foodaware 