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glenilenfarm
The ideal grab & go breakfast for this Tuesday morning🌸
Nice veggie brekkie of mushroom topped with @greensaffron curried buckwheat & lentils with @GlenilenFarm
Glenilen Farm Retweeted
East Cork Nutrition @eastcorknutri 24h24 hours ago
Nice veggie brekkie of mushroom topped with @greensaffron curried buckwheat & lentils with @GlenilenFarm … http://instagram.com/p/BcminG5gv5f/
Our Glenilen Farm kids yoghurts went down a treat with Penny & Harry! @pregnancyandbabyfair @glenilenfarm #foodaware
Liked by karendreeling and
glenilenfarm- What a great first day at @pregnancyandbabyfair ✨
It was great to meet the babies, mums, and mums-to-be!
Our Glenilen Farm kids yoghurts went down a treat with Penny & Harry! 👶🏻🥄
Here again tomorrow from 10am to 5pm, Come see us at H322h
The perfect pouches for little ones on the go! 🍌⭐
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- The perfect pouches for little ones on the go! 🍌⭐
Our newly launched no added sugar pouch range in natural and banana flavour are the perfect snack from +6 months! 👶
Make their first foods, superfoods! 💪
Pick yours up today in Supervalu nationwide. 📍
#PureYoghurtGoodness #GlenilenFarm #Weaning #YoghurtHappiness3w
A lovely easy way to have it in a lunchbox @GlenilenFarm @sophmorris
Delicious Breakfast Yoghurt Scones @GlenilenFarm. Simple and easy to bake!
Breakfast Yoghurt Scones
These yoghurt scones are the perfect kickstart to your day or lovely as a lunchtime treat. We love to serve them topped with a spoon of jam and a dollop of Glenilen yoghurt.
Ingredients
Dough
- 125 g Glenilen Natural Yoghurt
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 20 g wheat bran
- 30 g honey
- 25 g butter
- 110 g dried fruit
- 70 ml buttermilk
- 1 egg, egg wash
Method
- Preheat your oven to 200C/180C fan.
- Line a tray with parchment paper & set aside.
- Into a mixing bowl, sieve in the flour and soda.
- To this add the bran and mix.
- Add the cubed butter and with clean hands, rub together to blend.
- At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
- Mix to form a soft scone dough.
- Roll on a lightly floured surface to a thickness of 2″.
- Using a 3″ round cutter, cut out 7 scones.
- Place on the lined tray and egg wash.
- Bake in the preheated oven for 20 minutes.
- Remove and allow to cool before serving.
Delicious Breakfast Yoghurt Scones @GlenilenFarm. Simple and easy to bake!
Breakfast Yoghurt Scones
These yoghurt scones are the perfect kickstart to your day or lovely as a lunchtime treat. We love to serve them topped with a spoon of jam and a dollop of Glenilen yoghurt.
Ingredients
Dough
- 125 g Glenilen Natural Yoghurt
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 20 g wheat bran
- 30 g honey
- 25 g butter
- 110 g dried fruit
- 70 ml buttermilk
- 1 egg, egg wash
Method
- Preheat your oven to 200C/180C fan.
- Line a tray with parchment paper & set aside.
- Into a mixing bowl, sieve in the flour and soda.
- To this add the bran and mix.
- Add the cubed butter and with clean hands, rub together to blend.
- At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
- Mix to form a soft scone dough.
- Roll on a lightly floured surface to a thickness of 2″.
- Using a 3″ round cutter, cut out 7 scones.
- Place on the lined tray and egg wash.
- Bake in the preheated oven for 20 minutes.
- Remove and allow to cool before serving.
Good afternoon Glenilen
glenilenfarm
Our Jars are the perfect snack t#afewsimpleingredients
Chia seed pudding recipe using Glenilen Farm raspberry yoghurt.
- glenilenfarmTina from The Worktop created this simple chia seed pudding recipe using Glenilen Farm raspberry yoghurt.
Simply mix 1/2 cup of yoghurt, 1/2 cup of milk, 2 tbsp of chia seeds and leave in the fridge over night.
In the morning top with granola, raspberries and extra yoghurt for a delicious breakfast!
For a quick grab and go breakfast allow to set in Glenilen Farm 160g glass jars, pop the lid back on and it’s ready to go!
#breakfastinspo #glenilenfarm #theworktop #healthybreakfast #grabandgo #quickandeasy #regram - yasminpoyserSophiepoyser lovely giveaway x
Chia seed pudding recipe using Glenilen Farm raspberry yoghurt.
- glenilenfarmTina from The Worktop created this simple chia seed pudding recipe using Glenilen Farm raspberry yoghurt.
Simply mix 1/2 cup of yoghurt, 1/2 cup of milk, 2 tbsp of chia seeds and leave in the fridge over night.
In the morning top with granola, raspberries and extra yoghurt for a delicious breakfast!
For a quick grab and go breakfast allow to set in Glenilen Farm 160g glass jars, pop the lid back on and it’s ready to go!
#breakfastinspo #glenilenfarm #theworktop #healthybreakfast #grabandgo #quickandeasy #regram - yasminpoyserSophiepoyser lovely giveaway x
Foodaware 