These yoghurt scones are the perfect kickstart to your day or lovely as a lunchtime treat. We love to serve them topped with a spoon of jam and a dollop of Glenilen yoghurt.
Ingredients
Dough
125 g Glenilen Natural Yoghurt
200 g plain flour
1 tsp bicarbonate of soda
20 g wheat bran
30 g honey
25 g butter
110 g dried fruit
70 ml buttermilk
1 egg, egg wash
Method
Preheat your oven to 200C/180C fan.
Line a tray with parchment paper & set aside.
Into a mixing bowl, sieve in the flour and soda.
To this add the bran and mix.
Add the cubed butter and with clean hands, rub together to blend.
At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
Mix to form a soft scone dough.
Roll on a lightly floured surface to a thickness of 2″.
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