Foodaware – Page 51

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Charlotte Pike liked

Mammy Corrigan’s traditional apple pies.

RTÉ Today

Celebrity Chef

Serves 4

2 tbsp honey (add more if you’d like it sweeter)
100ml milk
Juice of 1 orange
1 orange or mandarin, chopped up into small bite-size pieces
1 large tub Yoplait Skyr
180g oats
1 tbsp each of linseed, sunflower seeds, chia, pumpkin seeds, hazelnuts, and cacao nibs
100g dark chocolate, melted

Place the nuts, seeds & cacao nibs into a high-speed mixer and blitz till slightly grainy like coffee grounds. Mix this seed mix with the honey, orange juice, milk until combined.
Add a tub of Skyr and stir until combined. Fold in the chopped orange.
Taste and add a little more honey if you’d like. Fold in the oats.
Divide between four bowls or jars and top with melted chocolate. Store in the fridge overnight.

🌟🍪 Chocolate Chip Cookies🍪 🌟

How to:

Preheat oven to 200°C/400°F/Gas 6. Lightly grease 2 flat baking trays.
Sieve the flour, salt and baking powder into a bowl.
Rub in the butter or margarine until mixture resembles breadcrumbs.
Add the sugar and coconut and mix well.
Mix to a fairly stiff consistency with the egg and milk. Drop dessertspoonfuls of the mixture, spaced apart on the prepared tins. Makes about 12.
Bake for 15-20 minutes until risen and golden brown. Remove from oven and transfer buns to wire tray to cool.
Brush the top with jam and dip in the extra coconut.