There’s nothing like a new ๐ฅ baby and how fast he grows out of his clothes ๐@dunnesstores #walking
Your little squish in summer โ๏ธ Warm-weather tiny style has landed ๐ค
Camellias @HaughtonHoney ๐ฏ โจ๏ธ ๐ ๐ด๓ ง๓ ข๓ ฅ๓ ฎ๓ ง๓ ฟ
Haughton Honeyโ @HaughtonHoney 8 hours ago
Plenty of these beautys starting to show their faces at the moment. Camellias are one of the most popular winter- and spring-flowering shrubs, providing a vivid splash of colour when little else is in bloom #camellias #flowers #spring
Hummingbird cake @KerrygoldUSA
Kerrygold USA
@KerrygoldUSA
ยท
Brighten up an afternoon inside with banana, pineapples and Unsalted Butter. https://kerrygoldusa.com/recipes/hummin
Martin @lavr_soaps ๐ #killeshandra Co, Cavan ๐ฎ๐ช. Congrats Martin and Brรณnagh on selling out all your stock before Christmas.
Wild garlic soup, @goatsbridge trout, potato and horseradish @craftbistro
Mag Kirwan liked
Wild garli soup, @goatsbridge trout, potato and horseradish @craftbistro #goodtobeopenagain
Neven’s English Food Tour Wednesday on RTร One 8.30pm @macnean_house_restaurant Co.Cavan
https://www.instagram.com/reel/DTI3bACDyJ0/?igsh=dHpvMmNycmVzbmRi
โข
- ๐ซDonโt Forget Nevenโs New Series Begins Tonight๐ซ
๐บRTร One
โฐ 8:30pm
@nevenmaguire - ย begins his journey in Newcastle ๐ฐ๐
From climbing the 847-year-old Newcastle Castle for views over the Tyneโs iconic bridges, to meeting Michelin-star pioneer Terry Laybourne for classic pub bites at The Broad Chare.
He also explores the cityโs Irish connections through football legend Jack Charlton, before finishing at Big River Bakery, learning to make the famous Geordie Stottie and Pease Pudding.
History, food and heart โ Newcastle delivers!
#ad
Neven Maguire cooks lemon & sultana scones @dunnesstores
Dark chocolate, raspberries.@lakelandFS
Dark chocolate, raspberries… this delectable tart is a beautiful addition to any menu this #AfternoonTeaWeek and is our #RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-tartlets โฆ
Sweet scent of Leitrim wildflower๐ @loughrynncastle Ireland ๐ฎ๐ช
Lough Rynn Castle Estate and Gardens Co Leitrim
Dairygold Avocado Breakfast Bake
For a protein-packed brekkie, made with just three ingredients, try this tasty avocado breakfast bake.
Ingredients
- 2 large avocados
- 4 eggs
- 4 rashers
Instructions
First, fry the rashers, allow to cool and set aside. (For a healthy option, place your rashers under the grill and cook to your liking)
De-stone and cut the avocados in half, scooping out a little of the flesh so the eggs have room to sit.
Crack an egg into the centre of each avocado half.
Carefully place onto a baking tray so that the eggs dont spill out of the centre.
Cook in a pre-heated oven at 205ยฐC/400ยฐF for about 15 minutes, or until the eggs are cooked to your liking.
Top each one with two rashers, and season with salt and pepper.
Who said eating healthy had to be boring! – See more at: http://www.yourdairygold.ie/food-made-better/Avocado-Breakfast-Bake-
Foodaware 