
Lakeland FS @lakelandFS 23 hours ago
Give your dauphinoise potatoes a seasonal twist with Celeriac – this recipe will be perfect for Christmas menus #RecipeOfTheDay https://www.pritchitts.com/recipes/celeriac-dauphinoise …

Lakeland FS @lakelandFS 23 hours ago
Give your dauphinoise potatoes a seasonal twist with Celeriac – this recipe will be perfect for Christmas menus #RecipeOfTheDay https://www.pritchitts.com/recipes/celeriac-dauphinoise …

Honeycomb parfait, hazelnut praline, mint @OldePost tonight @GearoidLynch @tasteofcavan @ThisIsCavan @IRLHHeartlands #realfood
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Thinking ahead to next spring is the best way to get through the winter, why not plan to escape to Eire in April and join
with
at
we also have a special second day… instagram.com/p/B5nq1BZAd1F/


Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Here’s a modern twist on an old favourite, Dairygold Roasted Brussels Sprouts with Bacon, proven to please even the fussiest of eaters!
Preheat the oven to 200C. Melt the Dairygold in a pan before tossing the halved sprouts in. Season with salt and pepper.
Line an oven tray with tinfoil and spread the sprouts in an even layer. Sprinkle with the diced bacon. Cook for 30-35 minutes turning a few times. When ready, toss into a serving bowl and sprinkle with balsamic vinegar.
Dark chocolate, raspberries… this delectable tart is a beautiful addition to any menu this #AfternoonTeaWeek and is our #RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-tartlets …