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“I wasn’t going to eat it I was just going to taste it!”
#winniethepooh#honey
Haughton Honey
Jess Murphy. Ann turned 80 today,she knew I was coming to Castlebar so made me an apple tart,my Irish food hero and the lady behind @Rua_Mayo
K A I
@kaigalway
Ann turned 80 today , she knew I was coming to Castlebar so made me an apple tart , my Irish food hero and the lady behind
Mary Flahavan’s definitive guide to making the perfect bowl of porridge.#NationalPorridgeWeek
It’s National Porridge Week! And in celebration of our favourite week of the year, we are sharing Mary Flahavan’s definitive guide to making the perfect bowl of porridge, as it’s been handed down through the Flahavan’s family for seven generations.#PerfectPorridge #FlahavansPorridge #NationalPorridgeWeek
The Perfect Porridge Recipe…
(Porridge on the hob with 3 topping variations)… See more
Deep fried olives stuffed with cheese. @CorrigansMayfair
Corrigan’s Mayfair@CorriganMayfair·15hAfter one is seated at Corrigan’s Mayfair, one is presented these lovely canape – Deep fried olives stuffed with cheese. They are a little preview to the fabulous dishes that follow suit. They are also highly addictive, so be warned.
Black forest gateau oats.
Good to be home at last
Villefranche is sunny & fine. Home at 9.
Amazing Health Benefits Of Watermelon
Amazing Health Benefits Of Watermelon #watermelon #HealthTips #wellbeing
Kilronan Castle. Fabulous collection CATRIONA HANLY
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant.
The Cottage Restaurant
@CottageLeitrim
What about we start the week on a sweet note?
This is our Lavender Parfait with Meringue, Honeycomb and Blackcurrant. It’s a delicious seasonal dessert using the fragrant lavender from our garden!
Foodaware 