Have a good longest day..
Clough Oughter Castle, Lough Oughter, Co.Cavan
Check out my recipe for this Wild Atlantic Seafood Chowder. thymetoeat@annakingsto
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Irish Food Board Retweeted
thymetoeatCheck out my recipe for this Wild Atlantic Seafood Chowder. #flexyourmussels #RecipeOfTheDay #irish http://thymetoeat.ie/2017/01/17/wild-atlantic-seafood-chowder/ …
Lough Oughter in #Cavan
‘Yours to Uncover’ – tomorrow we’re launching the first domestic marketing campaign for the Ireland’s Hidden Heartlands brand. Here’s one of the billboard ads featuring the stunning Lough Oughter in #Cavan #IrelandsHiddenHeartlands http://bit.ly/2KBMwtA
Breakfast muffins with Irish butter@lakelandFS
From the green pastures of Ireland straight to your menu, our butter is made using the highest quality milk from our 2,400 Irish family farms. Discover the full range. http://www.pritchitts.com/products/butter
Make your own “golden milk”—warm turmeric spiced milk with honey.
Verywell @Verywell 53 minutes ago
Make your own “golden milk”—warm turmeric spiced milk with honey. RECIPE: http://vwell.cm/2l1Bnlx by @savor_health
Happy Fish & Chips Day!
Richard Corrigan Retweeted
Happy Fish & Chips Day! Not that you need a reason to enjoy our classic F&C, but as the saying goes: If not now, when? #FishandChipsDay #FishandChips #Bentleys
These Thai Fish Cakes are delicious served with a their Honey-Cucumber Dip
vHaughton Honey @HaughtonHoney 1 minute ago
These Thai Fish Cakes are delicious served with a their Honey-Cucumber Dip #fishydishes #honey http://ow.ly/WMc730ensl5
Colourful Cookies Today…Challenge #3.. #odlums
Apple Tart with warm custard & raspberries
Serves 4
Ingredients
- 250g shortcrust pastry
- 50g ground almonds
- 4 large Bramley apples, peeled and diced
- 2 tablesp. sugar
- 250ml cream
- 3 egg yolks 50g caster sugar
- Dash of whiskey
To Cook
Set oven Gas Mark 6, 200°C (400°F).
Line four individual tart tins with the pastry. Sprinkle some ground almonds on the base of each one. Then add the apple and enough sugar to sweeten. Heat the cream. Beat the egg yolks and sugar together. Stir in the cream and a dash of whiskey. Spoon a little of the cream mixture into each tart. Keep remaining cream. Bake tarts for 25-35 minutes.
Pour the remaining cream into a bowl. Place over simmering water. Stirring constantly, continue to cook until the custard thickens. Set aside – keep warm
Serving Suggestions
Serve the tart, dusted with icing sugar, with the warm custard. Vanilla ice-cream, thin almond biscuit, raspberries etc. are optional.
http://www.bordbia.ie/consumer/recipes/desserts/pages/appleandjamesontart.aspx
Foodaware 