Eight years later. Who would have thought? So many ups and downs but we’re still going strong, still cooking, still exploring, still pushing the possibilities and great potential of Irish food
Chef Corrigan’s Virginia Park Lodge Apple Pie.
TBTG it’s Friday 😃
Mammy Corrigan’s traditional apple pies. @CorrigansFood
Charlotte Pike liked
Mammy Corrigan’s traditional apple pies.
Give your dauphinoise potatoes a seasonal twist with Celeriac
Lakeland FS @lakelandFS 23 hours ago
Give your dauphinoise potatoes a seasonal twist with Celeriac – this recipe will be perfect for Christmas menus #RecipeOfTheDay https://www.pritchitts.com/recipes/celeriac-dauphinoise …
Honeycomb parfait, hazelnut praline, mint @OldePost tonight#lakeland
The Olde Post Inn Retweeted
Honeycomb parfait, hazelnut praline, mint @OldePost tonight @GearoidLynch @tasteofcavan @ThisIsCavan @IRLHHeartlands #realfood
@Blarney_Castle – Annie Guilfoyle on how to plan the perfect small garden.
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Thinking ahead to next spring is the best way to get through the winter, why not plan to escape to Eire in April and join
with
at
we also have a special second day… instagram.com/p/B5nq1BZAd1F/
Our Mixed Berry Danish is one of many delicious pastries…@Bewleys Grafton Street
Bewley’s Ireland @BewleysIreland 16m16 minutes ago
Our Mixed Berry Danish is one of many delicious pastries handcrafted by our talented bakery team throughout the night. #
BewleysBest #
CraftBakery #
Bewleys #
GraftonStreet #
Dublin
Richard Corrigan’s Sourdough, the perfect Irish loaf.
Richard Corrigan @CorrigansFood 36 minutes ago
If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.
Foodaware 