NEW STARTER New Goats Cheese Plate on tonight. Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette #cheflife #goatscheese #spinach
Boile Goats Cheese, Pistachio Crumbed Pâté with a Hazelnut Vinaigrette@macneanhouse
Healthy Potato and Beetroot Salad
This is a delicious and fresh tasting salad.
Serves 2
Cooking time:
Preparation time:
Ingredients
- 150g New season potatoes (or 2cm cubed Roosters or baby potatoes)
- 3 cooked beetroots, cut into quarters
- 2 spring onions, chopped
- ½ bag watercress, large stalks removed
- 1 packet cress
For the dressing
- 1tbsp low fat crème fraiche
- 2tsp mayonnaise
- 1tsp grain mustard
- Juice of ½ lemon
- ½ tsp poppy seeds
To Cook
Cook the potatoes in salted boiling water until tender. Drain and leave to cool a little then slice into bite sized pieces.
Take a large mixing bowl and whisk together all the ingredients for the dressing. Whilst the potatoes are still warm toss them into the dressing along with the spring onions.
Roughly chop the watercress, fold into the salad with the beetroot but don’t mix too vigorously otherwise the salad will go pink. Just before serving sprinkle over the cress and serve.
For more delicious and healthy potato recipes visit www.potato.ie/recipes/
Tomato, Red Onion and Avocado Salad
Ingredients
- 250g cherry Tomatoes, halved
- 1 red onion, finely chopped
- 1 large avocado, halved, stoned, peeled and diced
- 2 cloves garlic, crushed
- 1 red chilli, seeded and finely chopped
- 1 tablesp. fresh lime juice
- 2 tablesp. olive oil
To Cook
Mix all the salad ingredients together. Taste and season with salt and black pepper.
Serving Suggestions
Tastes great with Spicy Beef Tortilla Wraps or with Spicy Lamb Cutlets.
http://www.bordbia.ie/consumer/recipes/side/pages/tomatoredonionandavocadosalad.aspx
These delicious hot cross buns ..
Simply Better at Dunnes Stores @SimplyBetterDS
Have you tried our Belgian Chocolate & Seville Orange Hot Cross Buns? These delicious hot cross buns are made with Californian sultanas that are soaked overnight in fresh orange juice, Belgian chocolate and zesty Seville orange oil. Pick up a pack in your local @dunnesstores
Enjoying #DevonDay in the best possible way. The full recipe for these lovely scones is over on our website
Lakeland FS @lakelandFS 1 hour ago
Enjoying #DevonDay in the best possible way 
. The full recipe for these lovely scones is over on our website https://www.pritchitts.com/recipes/homemade-scones-jam-cream …
Smoked Mackerel Mousse.
Serves: 15
Ingredients
- 300ml Millac Gold Double or cooking cream
- 300g Skinned smoked mackerel fillets
- Juice from 2 medium lemons
- 75g Lakeland Dairies Unsalted butter
- 2 tspn Horseradish sauce
- 2 tspn Dijon mustard
- 1 level tspn Ground black pepper
- 1 cucumber
Method
Put the cucumber aside.
Place all the ingredients into a blender and blend until you achieve a smooth past, scrapping down as necessary.
Cut the cucumber into 0.5cm slices and arrange on a plate, pipe the mousse onto the cucumber slices or quenelle using two dessert spoons.
River Shannon, Lough Ree.
10.45pm June 21st Lough Ree.<nguilfoyle60@gmail.com>
Breakfast muffins with Irish butter..
Lakeland FS @lakelandFS Jul 27
From the green pastures of Ireland straight to your menu, our butter is made using the highest quality milk from our 2,400 Irish family farms. Discover the full range. http://www.pritchitts.com/products/butter
Catherine Fulvio’s Easy Tomato Sauce
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Food on RTÉVerified account @RTEfood 1 hour ago This simple kitchen essential recipe makes about 350ml. Ingredients
This simple kitchen essential recipe makes about 350ml.
- 2 tblsp extra virgin olive oil
- 2 garlic cloves
- 1 tsp tomato puree
- 400 g tin chopped tomatoes
- salt and freshly ground black pepper
- 1 tsp sugar
- 4 basil leaves
Method
- Heat the olive oil in a large pan.
- Add the garlic and cook for about 2 minutes on a low heat until soft.
- Add the tomato puree and cook for a further 1 minute.
- Add the tomatoes along with their juice and salt and pepper.
- Bring to the boil and reduce the heat and simmer for about 15 minutes or until the sauce has thickened.
- Adjust the salt, pepper and sugar as necessary.
- At the last minutes, shred the basil leaves and add to the sauce.
Catherine Fulvio’s Easy Tomato Sauce – http://ow.ly/O5Pz30fpxsM
Grilled Watermelon Pineapple Teriyaki Burger
Looking for a dish with a twist for tonight’s dinner? Our Grilled Watermelon Pineapple Teriyaki Burger is sweet, tasty and only takes about 15 minutes to prep and cook.
Ingredients
1 avocado
2 teaspoons lemon juice
Salt
1 teaspoon jerk seasoning
1 veggie burger patty
1 pineapple round
1 seedless watermelon round
Teriyaki sauce
Sesame seed bun
How you make it
For the avocado spread, mash the flesh of one avocado with lemon juice and salt. Cook the veggie burger patty according to package instructions; cut the pineapple and watermelon to the size of your patty. Season the pineapple with the Jerk seasoning and grill the watermelon on preheated grill until marks are etched onto the watermelon. Build your burger, bottom bun, avocado, burger patty, teriyaki sauce, pineapple, watermelon, top bun.
