Mix oats and milk, add a few blueberries and a brown banana 🍌 microwave for 2 minutes…Bananza🍌 cover with a good dollop of yogurt 😊
Food🎂 🥮 Therapy 😊 @ballymaloecookeryschool Co.Cork
•
Follow
Liked by marloesvhaaster and others
ballymaloecookeryschool- Busy morning in the kitchens with the 12-week students today.
#ballymaloecookeryschool #learnatballymaloe #cookingisfun #cook #chef #Ballymaloe
Lots of yummy things at Sinéad’s food truck @ballymaloecookeryschool Co.Cork
ballymaloecookeryschooland2 others
Liked by hannah.conroyy and others
ballymaloecookeryschool- Lots of yummy things available at Sinead’s food truck, open 10am – 4pm Tuesday-Saturday.
(Next to the farm shop at the Ballymaloe Cookery School).
#sineadsfoodtruck #ballymaloecookeryschool #foodtruck #food1d
Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL
Ingredients
- 200g plain flour
- 100g light brown sugar
- 1/4 tsp salt
- 150g porridge oats
- 200g chilled Kerrygold® Unsalted Irish Butter 227g
- 200g raspberry jam
- 200g fresh raspberries
Directions
- Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
- Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
- Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
- Once cooked, allow to cool before cutting into squares.
- Enjoy!
Here’s to making snack time = fun time. @delmonte
•
Follow
- delmonte Here’s to making snack time = fun time. ✨🧡🤗1w
- delmonte#DelMonte #SnackTime #FruitFun #Yum #Foodie #FruitLovers #fruitcup #fruitcup #fruitsnack #GrowersOfGood #familytimeReply
To be able to go for a mooch out and about the lakes..
Trinity Island, Co.Cavan
Kamalika @multyfarnhamcookerschool hosts Neven Maguire’s Greenway Food Trails @RTEOne @Bordbia
Multyfarnham Cookery School, Fransiscan Friary, Co.Westmeath
•
Follow
katietullyx and others
- multyfarnhamcookeryschool
- Hi Everyone
Thé show featuring MCS is on tonight at 8:30pm on rte1.2w
Bruschetta, goat’s cheese, and strawberries @keelingsfruits #nutrition
Bruschetta, goats cheese, and strawberries are the perfect party snack that is quick and easy. Find our recipe here: https://goo.gl/Fvg8bY
Sundried tomato, scallion, spinach & cheddar scones @KerrygoldUSA #homebaking
·
These cheddar scones are an enticing addition to any table with bold flavors of sun-dried tomatoes and scallions, paired with a soft yet crumbly pastry. https://kerrygoldusa.com/recipes/sundried-tomato-scallion-spinach-and-cheddar-scones-with-flakey-salt/
Newgrange is older than Stonehenge @brunaboinneOPW
Foodaware 