Avoca Kilmacanogue on a dull day.

Our Gardens

Our base in Kilmacanoge, Co. Wicklow, is nestled in what used to be the gardens of the estate belonging to the Jameson Whiskey family, boasting rare and lovely trees including a 900 year old Yew walk. We love to be in the midst of towering trees and tranquil, landscaped gardens.

“Cooking with ingredients from a farm has made all the difference” @ballymaloecookeryschool @grated_food #rhubarb

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ballymaloecookeryschool

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  • grated_food
  • IT’S IN SEASON 💖

    Still obsessed with rhubarb. It’s in peak season now—tart, sturdy, and showing up in everything. We made a classic rhubarb tart today, no frills, just letting the fruit do its thing & omg it was delish!!

    Also practiced French omelettes (the kind where one second too long ruins everything) and made a fresh chicken stock that’s going to carry half the meals this week.

    #ballymaloe #rhubarb #culinaryschool