It’s one of our favourite days of the year! World Baking Day! Why not Add a Splash of Magic to the day and bake this Chocolate Roulade with Strawberries and Avonmore Cream http://bit.ly/1RAJ2zs
Chef Anna Haugh has a warming winter stew to help us in the cold.
Sunday Brunch @DelMonteFresh #freshfruit
Weekends are for brunch 🙌👏
DelMonteFreshProduce #Saturday #Brunch
Photo: @ferretfoodie
We milk our cows at night….@lullabymilk
Lullabymilk
@lullabymilk
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We’re up and milking RIGHT NOW while you’re probably in bed asleep! Unlike others, we milk our cows at night Why? Those that know, know. For more information on LullabyMilk please email Julian, lullabymilk@gmail.com
Strawberry rescue @Anahaugh @BBCMorningLive
BBC Morning Live received a replyBBC Morning Live@BBCMorningLive·.@Anahaugh reveals how to rescue any potential sour batch of strawberries and shares her amazing hulling hack! 
#MorningLive
Saturday Brunch: Steel-Cut Oats,Maple Roasted Apples and Cheddar @Flahavans
One for the weekend!
Two of our favourite things are oats and cheese. We can’t wait to try this recipe for Steal-Cut Oats with Maple-Roasted Apples and Cheddar. Sounds like the perfect Saturday brunch to us.
#oats
Flahavan’s Quick Oats – With Apple & Raisin #nurturing
10 Health Benefits of Oranges
A Health Blog 
Salmon Rillettes with pickled cucumber salad @KerrygoldIRL
Kerrygold Ireland @KerrygoldIRL 17 hours ago
If you’re in need of an easy entertaining recipe for the weekend, look no further. This easy-to-follow rillettes recipe can be prepared two days in advance. Serve individual jars accompanied by the pickled cucumber salad in a separate little dish. Divine. https://kerrygold.com/recipes/salmon-rillettes-with-pickled-cucumber-salad/ …
Flahavan’s Cinnamon & Almond Porridge
Flahavans
1 h ·
Brrrr… It’s cold out there! Warm up with this Cinnamon & Almond Porridge and take an extra couple of minutes this morning to enjoy a comforting bowl of creamy oaty goodness. Add texture with the chopped almonds and a touch of sweetness with the honey and cinnamon. What more could you ask for?
Serves 6 |Takes 25 minutes
Ingredients:
30g Flahavan’s Oats
150mls whole milk
1⁄2 tsp. cinnamon
1 tbsp. chopped almonds
1⁄2 tsp. honey
Method:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously.
Top with chopped almonds, honey and cinnamon.
Foodaware 