Setanta Potatoes with Basil and Dairygold

dgold setanta pot mar 16

If Roosters always rule at your dinner table, why not give Setantas a go? Named after the young Cรบ Chulainn, these floury new season potatoes have Rooster lineage โ€“ and speaking of Irish legends, theyโ€™re only fabulous with a dollop of Dairygold! If Setantas arenโ€™t in season, Home Guards are just as good.

Ingredients

  • 1 large Setanta potato
  • 1 tbsp / 15g Dairygold
  • Cracked black pepper
  • Sea salt
  • Sprinkle of fresh basil (optional)

Instructions

Boil or steam a large Setanta potato until light and fluffy (this should take about 20 minutes).

While youโ€™re waiting for the potato to cook, if any of the family want to know who the original Setanta was, nowโ€™s a good time to tell them. You canโ€™t beat a good Irish myth.

Add a pinch of salt, a dash of cracked black pepper and (of course) a dollop of Dairygold.

If you have some to hand, add a little extra depth by topping with a sprinkle of fresh basil. This will really bring out the potatoโ€™s natural flavour.

– See more at: http://www.yourdairygold.ie/food-made-better/setanta-potatoes-with-basil-dairygold.aspx#sthash.EgeAahLr.dpuf