Blueberry & Pecan muffins fresh from the oven…Vegan friendly and baked in fully compostable cases 
🌱
Irish Strawberry Baked Cheesecake @Neven Maguire @simplybetterds
https://www.instagram.com/reel/DaIkL14gY-9/?igsh=aTgwYWh0Y3l1Yjhj
- #Ad | Strawberry season is in full swing and this Irish Strawberry Baked Cheesecake from our @simplybetterds brand ambassador @Neven Maguire is the perfect way to use our delicious Simply Better Irish strawberries from @clarkesfreshfruit. Find the recipe below and shop the ingredients online or in your local @dunnesstores
Ingredients | Serves 6-8
FOR THE BASE
1 Pack Simply Better Normandy Butter Vanilla Sablé Biscuits
60g Simply Better Abernethy Sea Salted Butter, melted
FOR THE CHEESECAKE FILLING
3 Tubs Simply Better Irish Original Cream Cheese
180g Simply Better Greek Yogurt (10% Fat)
200g Caster Sugar
3 Simply Better Irish Free Range Corn Fed Large Eggs
1 Tsp. Vanilla Extract
FOR THE TOPPING
1 Bag of Simply Better Frozen Irish Strawberries
1 Pack Simply Better Irish King Strawberries, sliced
3 Tbsp. Water
3 Tbsp. Sugar
1 Tbsp. Cornflour
Method
1. Preheat the oven to 180°C Fan.
2. Combine the frozen strawberries, water, sugar and cornflour in a saucepan and bring to the boil, reduce the heat then simmer for 5-10 minutes until the strawberries are soft, then hand blend and simmer again for a further 10 minutes until reduced and thickened. Allow to cool before you stir in the fresh strawberries.
3. Blitz the biscuits until you achieve fine breadcrumbs and mix through the melted butter.
4. Line a spring form tin with baking parchment so that it is coming up the sides. Tip the biscuit into the base and spread out with the back of a spoon. Bake in the preheated oven for 8 minutes. Remove and allow to cool.
5. Reduce the temperature of the oven to 160°C Fan.
6. Mix all of the cheesecake filling ingredients until well combined. Pour over the cooled base and bake for 45-50 minutes, it should have a slight wobble in the centre. Turn off the oven and allow it to sit for another 10-15 minutes before removing. Allow to cool then leave to chill in the fridge overnight.
7. Top with the strawberries before serving.1w
Neven Maguire’s Baked Eggs make for a very tasty breakfast!
Food on RTÉVerified account @RTEfood 44 minutes ago
More from
Neven Maguire: Home Chef
Neven Maguire: Home Chef
Ingredients
- Butter, for greasing
- 2 ripe vine tomatoes, peeled, seeded and finely chopped
- 4 large eggs
- 4 tblsp cream
- 25g (1oz) mature cheddar cheese, finely grated
- 1 tsp snipped fresh chives
- Sea salt and freshly ground black pepper
- Griddled sourdough bread sliced into chunky fingers, to serve
Method
- Preheat the oven to 190°C (375°F/gas mark 5).
- Butter 4 blini pans or ramekins and scatter the tomatoes in the bottom.
- Crack an egg into each blini pan and season with salt, then add 1 tablespoon of cream to each one and scatter the cheddar on top.
- Arrange the blini pans in a shallow roasting tin and pour in enough boiling water to come about halfway up the side of each pan.
- Place in the oven and bake for 15 minutes, until the eggs are set and the cheese is bubbling.
- Set each blini pan on a plate and scatter over the chives, then add the chunky bread fingers to serve.
Olympians Philip Doyle and Sophie Becker whip up a tasty red pepper frittata 😋 @bordbia #Nutrition
https://www.instagram.com/reel/DBEd6l7OivZ/?igsh=aWhvbDlmaWp6c3V1
•
Follow
- bordbia
- To close out the World Egg Day celebrations, Olympians Philip Doyle and Sophie Becker whip up a tasty red pepper frittata 😋
This is recipe is perfect for when you want a delicious and nutritious dinner 🍴Did you know that eggs are a great source of protein, vitamins, and minerals! For this recipe and more easy egg recipes, head to bordbia.ie/eggs-crack-on/ (link in bio!)
Always look for the Bord Bia Quality Mark when shopping for eggs! 🥚 ☘️
#WorldEggDay #Eggs #CrackOn #BordBia #RecipeInspirationEdited · 1w
Mexican Chicken Salad with Clonakilty Avocado Yogurt Dressing by @eunice_power_ brought to you by @irishyogurts #TodayShow
- Mexican Chicken Salad with Clonakilty Avocado Yogurt Dressing by @eunice_power_ brought to you by @irishyogurts
Recipe, Method & Chef’s Top Tip below 👇
For all of the Today Show recipes and hundreds more please visit RTE.ie/Food
Loaded with juicy roast chicken, crunchy lettuce, smoky sweet corn and a creamy avocado yogurt dressing, this colourful salad is perfect for sunny days, easy entertaining or meal prep 🌞 Swipe to see all the delicious textures!
Ingredients (Serves 6) 🥗
Salad
• 1 small roast chicken, pulled apart
• 1 cos lettuce, sliced
• 1 red onion, thinly sliced
• Juice of 1 lime
• 1 x 400g tin black beans, drained and rinsed
• 1 x 200g tin sweet corn, drained
• 150g cherry tomatoes, halved
• Handful crushed tortilla chips
Clonakilty Avocado Yogurt Dressing 🥑
• 1 ripe avocado
• 170g Clonakilty Greek Style Yogurt
• Juice of 1 lime
• Small handful fresh coriander
• 1 tbsp diced pickled jalapeños
• Pinch of salt
• Drizzle of sweet chilli sauce
• 1–2 tbsp water, if needed
Method 👩🍳
Place the sliced onion in a bowl with the lime juice and a pinch of salt. Leave for 10 minutes.
Blend the avocado, yogurt, lime juice, coriander, jalapeños and salt until smooth. Add water if needed and season with sweet chilli sauce.
Heat a little oil in a frying pan. Add the sweet corn and cook for 4–5 minutes until lightly golden. Season with salt.
Combine the lettuce, chicken, black beans, sweet corn, tomatoes and pickled onion in a large bowl.
Spoon over the dressing, toss gently and finish with crushed tortilla chips 🌮
Chef’s Top Tip ✨
For extra flavour, char the chicken lightly in a hot pan before adding it to the salad for a smoky finish.
Save this recipe for your next BBQ, picnic or easy midweek dinner ☀️
#TodayShow #RTEFood #MexicanSalad #HealthyRecipes #IrishFood #ChickenSalad #SummerRecipes #EasyDinner #HomeCooking #FoodInspo #LunchIdeas #Clonakilty #SaladRecipe #QuickMeals14h
Milk is a staple food in the diet of Irish children, contributing to important vitamin and mineral intakes. @NDC_ie
Milk is a staple food in the diet of Irish children, contributing to important vitamin and mineral intakes. Findings from the latest National Children’s Food Survey by
. #NCFSII
Glenilen – Our “No Added Sugar” yoghurt pouch range is full of pure yoghurt goodness, and perfect for little ones 6+ months.
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- Our “No Added Sugar” yoghurt pouch range is full of pure yoghurt goodness, and perfect for little ones 6+ months.
Available in Natural and Banana flavour, our yoghurt pouches are perfect for tiny taste buds and growing tum-tums!
#GlenilenFarm #NASPouches #NoAddedSugar #MadeInWestCork #HappinessFromTheInsideOut2w
Irish Strawberry Baked Cheesecake @Neven Maguire
https://www.instagram.com/reel/DaIkL14gY-9/?igsh=aTgwYWh0Y3l1Yjhj
- #Ad | Strawberry season is in full swing and this Irish Strawberry Baked Cheesecake from our @simplybetterds brand ambassador @Neven Maguire is the perfect way to use our delicious Simply Better Irish strawberries from @clarkesfreshfruit. Find the recipe below and shop the ingredients online or in your local @dunnesstores
Ingredients | Serves 6-8
FOR THE BASE
1 Pack Simply Better Normandy Butter Vanilla Sablé Biscuits
60g Simply Better Abernethy Sea Salted Butter, melted
FOR THE CHEESECAKE FILLING
3 Tubs Simply Better Irish Original Cream Cheese
180g Simply Better Greek Yogurt (10% Fat)
200g Caster Sugar
3 Simply Better Irish Free Range Corn Fed Large Eggs
1 Tsp. Vanilla Extract
FOR THE TOPPING
1 Bag of Simply Better Frozen Irish Strawberries
1 Pack Simply Better Irish King Strawberries, sliced
3 Tbsp. Water
3 Tbsp. Sugar
1 Tbsp. Cornflour
Method
1. Preheat the oven to 180°C Fan.
2. Combine the frozen strawberries, water, sugar and cornflour in a saucepan and bring to the boil, reduce the heat then simmer for 5-10 minutes until the strawberries are soft, then hand blend and simmer again for a further 10 minutes until reduced and thickened. Allow to cool before you stir in the fresh strawberries.
3. Blitz the biscuits until you achieve fine breadcrumbs and mix through the melted butter.
4. Line a spring form tin with baking parchment so that it is coming up the sides. Tip the biscuit into the base and spread out with the back of a spoon. Bake in the preheated oven for 8 minutes. Remove and allow to cool.
5. Reduce the temperature of the oven to 160°C Fan.
6. Mix all of the cheesecake filling ingredients until well combined. Pour over the cooled base and bake for 45-50 minutes, it should have a slight wobble in the centre. Turn off the oven and allow it to sit for another 10-15 minutes before removing. Allow to cool then leave to chill in the fridge overnight.
7. Top with the strawberries before serving.1w
Summer evenings ✨️ 😌 along the prom 🇮🇪 #dlr
Dun Laoghaire – Sandycove Co Dublin
Delicious Breakfast Yoghurt Scones @GlenilenFarm. Simple and easy to bake!
Breakfast Yoghurt Scones
These yoghurt scones are the perfect kickstart to your day or lovely as a lunchtime treat. We love to serve them topped with a spoon of jam and a dollop of Glenilen yoghurt.
Ingredients
Dough
- 125 g Glenilen Natural Yoghurt
- 200 g plain flour
- 1 tsp bicarbonate of soda
- 20 g wheat bran
- 30 g honey
- 25 g butter
- 110 g dried fruit
- 70 ml buttermilk
- 1 egg, egg wash
Method
- Preheat your oven to 200C/180C fan.
- Line a tray with parchment paper & set aside.
- Into a mixing bowl, sieve in the flour and soda.
- To this add the bran and mix.
- Add the cubed butter and with clean hands, rub together to blend.
- At this stage, add the Glenilen Natural Yoghurt, honey and buttermilk.
- Mix to form a soft scone dough.
- Roll on a lightly floured surface to a thickness of 2″.
- Using a 3″ round cutter, cut out 7 scones.
- Place on the lined tray and egg wash.
- Bake in the preheated oven for 20 minutes.
- Remove and allow to cool before serving.
