A Health Blog 
Try This Farro & White Bean Soup With Leafy Greens For A Perfect Batch-Made Meal
mindbodygreen
@mindbodygreen
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This is a soup you can probably make any night of the week without having to run to the store.
https://www.mindbodygreen.com/articles/nutrient-packed-vegetable-soup-recipe
Garlic roasted tomato sandwiches..
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Refreshing (& really beautiful) idea, but we’re swapping mayo with greek yogurt: http://www.foodandwine.com/recipes/garlic-toasted-tomato-sandwiches …
#healthier
Mt Sinai Nutrition
The Ballycuggaran Loop Walk at Killaloe
discoverireland.ieVerified
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Liked by colm_photography and
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The Ballycuggaran Loop Walk at Killaloe offers stunning views of Lough Derg and the surrounding mountainous landscape. Thanks for sharing this fun snap, @idehealy_gymnastics! #Killaloe #Clare #IrelandsHiddenHeartlands
Keep your lungs healthy. Drink plenty of water.
WebMD
One way to keep your lungs healthy? Drink plenty of water. There is a thin lining of mucus inside your lungs. When you get enough water over the course of the day, this lining stays thin, which helps your lungs do their job better. wb.md/2YZc8WI
The many (& surprising) health benefits of spearmint:@ClevelandClinic
Cleveland ClinicVerified account @ClevelandClinic 10 hours ago
The many (& surprising) health benefits of spearmint:
This refreshing flavoring is more than a palate cleanser
Platter of Goodness.
Platter of Goodness.
Tomato Sauce with Onion and Butter
0 Ratings
Photo and Styling by Julia Gartland
This is the simplest of all sauces to make, and none has a purer, more irresistibly sweet tomato taste. I have known people to skip the pasta and eat the sauce directly out of the pot with a spoon.
Reprinted with permission from Essentials of Classic Italian Cooking by Marcella Hazan. Copyright 1992 by Marcella Hazan. Published by Knopf.
How to Make It
Step
Put either the prepared fresh tomatoes or the canned in a saucepan, add the butter, onion, and salt, and cook uncovered at a very slow, but steady simmer for 45 minutes, or until the fat floats free from the tomato. Stir from time to time, mashing any large piece of tomato in the pan with the back of a wooden spoon. Taste and correct for salt. Discard the onion before tossing the sauce with pasta. Serve with grated Parmesan.
Notes
May be frozen when done. Discard the onion before freezing.
Recommended pasta: This is an unsurpassed sauce for Potato Gnocchi, but it is also delicious with spaghetti, penne, or rigatoni.
http://www.foodandwine.com/recipes/tomato-sauce-onion-and-butter
Benefits of Pears
