Spiced Chickpea Salad, Cauliflower & Green Peas Coconut Curry, + Tomato Butternut Squash Dal

mbg spiced chick pea salad

17 minutes ago

If the sound of ‘s Spiced Chickpea Salad, Cauliflower & Green Peas Coconut Curry, + Tomato Butternut Squash Dal make your mouth water, click here:

These Three Vegan, Flavor-Packed Dinners Can All Be Made In An Instant Pot

They’re packed with gut-healing, anti-inflammatory ingredients.

mindbodygreen.com

 

Reasons to eat plants

reason to eat plants

Julieanna Hever
@PlantDietitian

4 Reasons to Eat Plants:
1. Plants are the only source of the 2 most health-promoting nutrients fiber & phytonutrients.
2. Plants have very low amounts of saturated fat + no heme iron, Neu5Gc.
3. You can eat high volume for low energy.
4. Lower risk for most chronic diseases.