DYK @Anahaugh Myrtle Restaurant, Chelsea is named after Myrtle Allen of Ballymaloe, Co.Cork?
.@Anahaugh shares the secret to making the perfect lamb stew. #MorningLive
@Anahaugh
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A tasty winter recipe to make you feel nourished and proud of yourself.
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BBC Morning Live
@BBCMorningLive
· 4h
.@Anahaugh shares the secret to making the perfect lamb stew. See the full feature on @BBCiPlayer for cooking instructions. #MorningLive
.@Anahaugh – Sea bass with a bouquet salad and some creamy mash topped with a potato galette, lovage purée
Anna Haugh
@Anahaugh
Kick your ass sea bass with a bouquet salad and some cheeky creamy mash topped with a potato galette, lovage purée #myrtlerestaurant #delicious #newmenu @myrtlerest
@jkmayfair
@FirstChoiceVeg
Tomatoes for potassium @Anahaugh on BBC Morning Live
Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest
Anna Haugh
@Anahaugh
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Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest
#irish #dessert #myrtlerestaurant #seaweed
Chef Anna Haugh @myrtlerest prepared a beautiful Irish smoked salmon dish
myrtle
@myrtlerest
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1h
Our head chef @Anahaugh
is on Saturday kitchen this week, preparing with @matt_tebbutt
, this beautiful Irish smoked salmon dish #saturdaykitchen #chef #Irish
Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest
Anna Haugh
@Anahaugh
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Carrageen Moss Chocolate mousse with crunchy honeycomb and a honeycomb sauce @myrtlerest
#irish #dessert #myrtlerestaurant #seaweed
.@Anahaugh had her baby helps Peter learn to cook @BBCMorningLive
.@Anahaugh shows us how to make a simple and delicious sweet potato based quiche! #MorningLive
.@AnaHaugh’s fennel pasta is a favourite in her household! …@BBCMorningLive
Chef Anna Haugh
Foodaware 