New Flahavans Barista Oat Drink

We all love a coffee-hit in the morning, especially those rich aromatic coffees topped with delicious creamy froth. Well now you can enhance your morning coffee ritual with our brand new Barista Oat Drink! Naturally foamable, with a subtle oaty taste that complements coffee perfectly, our new Barista Oat Drink will help you create barista-quality coffees at home or in the office. Have you tried it yet? Let us know what you think in the comments below! #IrelandsOatExperts #BaristaEdition #IrishOats #OatDrink
Honey helps fend off winter cold!
Sweet tip: add manuka Honey to your porridge to help fend off the dreaded winter cold!
Poached eggs and avocado toast.@BewleysIreland
Come in and try our poached eggs and avocado toast, a fan favourite! #BewleysGraftonStreet #Breakfast #Dublin #GraftonStreet
Peanut Butter Banana French Toast@CookWitWalflowr

Andrea Giang @CookWitWalflowr
Peanut Butter Banana French Toast https://cookingwithawallflower.com/2019/05/12/peanut-butter-banana-french-toast/ …
Rachel Allen’s new courgette, mint and goats cheese frittata recipe

leeclarke148
Breakfast inspo right here 👉 try Rachel Allen’s new courgette, mint and goats cheese frittata recipe 😋
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Will you try this for breakfast or supper? Let us know in the comments.
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WHAT YOU NEED:
🥒 2-3 courgettes, unpeeled (try to choose small ones) 🌿 40g butter
🌿 1 tbsp olive oil
🌿 Salt and freshly ground black pepper
🥚 8 eggs
🥛 2 tbsp milk 🌿 2 cloves of garlic, crushed
🌿 2 generous tbsp chopped mint
🌿 salt and pepper
🌿 25g butter
🧀 150g soft goat’s cheese
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#omletterecipe #omelette #omelettes #eggs #courgetterecipe #vegetarianinspo #vegetarianbreakfast #vegetarianrecipe #protein #healthystart #healthybreakfast #breakfast #breakfastinspo #breakfastrecipe #frittata #RecipesWithRachel #HerbalifeNutrition #Herbalifestyle #HerbalifeCoach #Herbalife #Herbalife💚
Glenisk Carrot, Beetroot & Apple Yoghurt Cup
Ingredients
- 4 tbsp Glenisk Organic Greek Style Yogurt
- 1 tbsp Cooked Beetroot, coarsely grated
- 1 tbsp Raw Carrot, grated
- 1 tbsp Apple, grated
- 1 tbsp Toasted Sunflower or Pumpkin Seeds
- Zest + juice of 1/2 orange
- 1/2 tsp Harisa Chilli Paste
- 1 tsp Extra Virgin Olive Oil
- Season with salt and pepper
Method
- Add the yogurt to the bowl.
- Grate over the carrot, beetroot and apple.
- Squeeze over the orange juice and harissa paste.
- Sprinkle over the zest.
- Drizzle the olive oil on top.
- Add the seeds on top and season.
Nutritional Information (per serving)
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Calories 279kcal
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Fat 23g
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Saturates 6.3g
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Carbs 18g
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Sugar 17g
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Protein 4.2g
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Salt0.29g
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Fibre 3.0g
Baked Alaska @GearoidLynch @OldePost


The Olde Post Inn @OldePost 14 minutes ago
Morning Folks! Tune into @GearoidLynch on @NorthernSoundFM wth @JoeFinneganShow this morning from 10.20am , answering questions, sharing tips and tricks and taking through our Baked Alaska Recipe, using this seasons Rhubarb @tasteofcavan @ThisIsCavan @Bordbia
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell
Food on RTÉVerified account @RTEfood 10 hours ago
Make your own Rustic Oven Roast Potato Chips with Rory O’Connell – http://ow.ly/HULp30fGRez
Sourdough toast with coconut yogurt, homemade sugarfree raspberry chia jam and some homemade granola
Dr.Coys Health Foods @DrCoys 44 minutes ago
Sourdough toast with coconut yogurt, homemade sugarfree raspberry chia jam and some homemade granola – also sugarless. This jam can be made in minutes! For how to go to our Insta or FB. #healthybreakfast #sugarfree #glutenfree #vegan #paleo #drcoys






