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glenilenfarm
The ideal grab & go breakfast for this Tuesday morning🌸
Nutrition key to sound health
So Little Miss OMG has made her first video. Its up on her IGTV now. https://www.instagram.com/tv/BnjbN39B-00/?utm_source=ig_share_sheet&igshid=8mvldl2tcfkt …

CategorySelf Raising Flour
Cook TimeFew Mins
What you need:
How to:

Our Tandoori Chicken is so tasty and can be in the table in just 30 minutes! #bordbiarecipes #irishfood https://goo.gl/zwmJKH
Peel and cut the potatoes into halves or quarters to make them all the same size. Scatter the potatoes into a roasting tray with a dash of olive oil, a pinch of salt and a sprig of thyme.
Pop in the oven and roast at 185°C/350°F/Gas Mark 4 for 1 hour – giving a good stir every 20 minutes. The potatoes will become tender, and have a sweet caramelised finish to them.
Pop the 4 Dairygold Cracked Black Pepper Flavour Melts on to the potatoes and watch them melt and glaze the potatoes, give them a quick stir and serve. Serve with chicken or fish.
– See more at: http://www.yourdairygold.ie/food-made-better/potatoes-with-cracked-black-pepper-flavour-melts.aspx#sthash.fDgkNqRp.dpuf

You’re never alone with a scone. So unless you want to share, make sure to hide it very carefully. #Avoca #AvocaScone #MineAllMine

The Cottage Restaurant @CottageLeitrim
Spiced Gorvagh goat dumpling, dry fried lentil, minted gel and rendang sauce. So, who’s hungry now? 

🍋 Lemon Meringue: Shortbread, Velvet Cloud Parfait & Vanilla Ice-Cream ![]()

Food on RTÉVerified account @RTEfood 3 hours ago
Rachel Allen’s Clementine and Almond Cake – http://ow.ly/t0Lx30gE1Wk
