
Here’s our marshmallow, honey, raspberry and granola offering as inspired by @haughtonhoney. Tasted really really delish

Nutrition key to sound health

Here’s our marshmallow, honey, raspberry and granola offering as inspired by @haughtonhoney. Tasted really really delish

If you’re after some asparagus tips to get everyone eating their greens, try this steam sautée method. It’s quick, simple and will give you perfectly cooked asparagus that’s delicious with most meat (especially chicken) and fish dishes.
Trim off the tough ends of the asparagus.
Melt the Dairygold in a saucepan over a medium heat.
Add the trimmed asparagus and pour in around 100ml of stock.
Cover the saucepan, bring it to the boil and allow it to cook for 4-5 mins.
Serve with a pinch of salt and pepper and a dollop of Dairygold on top.
– See more at: http://www.yourdairygold.ie/food-made-better/steam-sauteed-fresh-asparagus.aspx#sthash.OZA4Yaad.dpuf

Blackberry, buttermilk, honey, cobnut crumble @compassgroupuk @r_holmes81 #Autumn #tasty



Fresh sourdough — baked every morning for the shop here after 48 hour ferment.

Lakeland FS @lakelandFS 4 hours ago
This Raspberry, Honey and Nut Pavolva is summer on a plate and the perfect way to celebrate #WorldBeeDay
#RecipeOfTheDay https://www.pritchitts.com/recipes/raspberry-honey-nut-pavlova …

I have mild obsession with sage at the moment!! Try this Mushroom & Sage Oat Quiche for a quick feast fast
Get the full recipe here: delalicious.com/mushroom-sage- #recipes