Harvesting big, crunchy, chemical-free cucumber from the Garden today!
The aniseed flavour of fennel
Fennel
The aniseed flavour of fennel is reportedly one of those things people either love or hate. It’s a spice that’s been sitting in my cupboard relatively unused for a while so I’ve chosen fennel as my spice of the month. Here I’ve collated a bunch of recipes using either fennel seed or the bulb for some tasty inspiration.
Chef Recipe: Mushroom Ketchup @Tankardstown
reland’s Blue Book
@IrelandBlueBook
·
20m
#TasteTheIsland with this @Tankardstown
recipe.
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Tankardstown House
@Tankardstown
· 21h
Chef Recipe: Mushroom Ketchup Try something different & offer an alternative to traditional tomato ketchup, with this Mushroom Ketchup recipe by Brabazon’s Head Chef Johnny Sarkozi. It’s sure to impress diners who like to dip! https://tankardstown.ie/blog/2019/08/30/chef-recipe-mushroom-ketchup/
#chefrecipe #mushroomketchup
Harvesting big, crunchy, chemical-free cucumber from the Garden today!Richard Corrigan’s Virginia Park Lodge
Morning oats with vegetables and lean protein for a risotto-like dish.
WebMD
Morning oats don’t have to be sweet! You can top them vegetables and lean protein for a risotto-like dish. wb.md/2niTf27
Hot Oats! with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes
Brrrrr…. there’s a chill in the air! What better way to warm things up on a cold morning than with a simple yet delicious bowl of porridge? Oats topped with chopped banana, a sprinkle of cinnamon, a drizzle of honey and topped with almond flakes is the perfect breakfast to beat the autumnal chill.
Platter of Goodness.
Blackberries cut inflammation
Blackberries have a lot of polyphenols, chemicals that may cut inflammation that leads to heart disease and cancer. https://wb.md/2C4p2sD
The aniseed flavour of fennel
Fennel
The aniseed flavour of fennel is reportedly one of those things people either love or hate. It’s a spice that’s been sitting in my cupboard relatively unused for a while so I’ve chosen fennel as my spice of the month. Here I’ve collated a bunch of recipes using either fennel seed or the bulb for some tasty inspiration.
Deep fried olives stuffed with cheese. @CorrigansMayfair
Corrigan’s Mayfair@CorriganMayfair·15hAfter one is seated at Corrigan’s Mayfair, one is presented these lovely canape – Deep fried olives stuffed with cheese. They are a little preview to the fabulous dishes that follow suit. They are also highly addictive, so be warned.
