haughser Verified Wild sea bass cooked in Irish burnt butter with truffle and potato scales. Cows that happily feed on lush Irish green grass are bound to produce delicious butter. Just like a chef that is given delicious butter is bound to cook great food with it.
Melt butter in medium skillet over medium-low heat. Pour in eggs and let stand for a minute or two. Use a spatula to stir the eggs as curds start to form. When eggs look about 75 percent cooked, stir in cheese and remove from heat (the eggs will finish cooking from the pan’s residual heat). Season to taste with salt and pepper.
Divide eggs among prepared avocado halves. Top with smoked salmon. Garnish with fresh herbs. Serve immediately.
Happy Women’s Little Christmas… 👩🏻🍳 To celebrate today, all our lady customers get a free cup of coffee and a sweet treat in the Ballymaloe Cookery School Farm Shop. ☕️ 🍪 # Open 9.30-5.30pm# Look forward to seeing you soon. #littlewomenchristmas#littlewomenchristmasday#ballymaloecookeryschool
Serves 1|Takes 10 mins INGREDIENTS: 150g frozen mixed berries 1 sliced banana, frozen 100-120ml of Flahavan’s Organic Oat Drink (or milk of choice) 1 teaspoon of honey (optional) 45g/3 tablespoons of Flahavan’s Organic Porridge Oats Optional: Milled Seeds TOPPING: Milled Seeds Mixed berries Cacao nibs METHOD: Put all the ingredients into a high speed blender and whizz until smooth. Add a little more oat drink/milk if needed. Serve immediately in a breakfast bowl and top with fresh berries, cacao nibs and your choice of milled/mixed seeds
From creams that are lower in sat fat and lactose free, to great tasting flavoured milks with added vitamin D, there’s a reason why we’re the education sector’s trusted dairy products supplier
Introduce your family to grilled cauliflower with flavorful romesco sauce and melted Kerrygold Savory Cheddar slices. https://kerrygoldusa.com/recipes/smoky-