The Bazaar, Boyle, Co. Roscommon
Akash & Rashma Home Cooking @TheBazaar #boyle
Raspberry jam doughnuts @ballymaloecookeryschool
ballymaloecookeryschoolRaspberry jam doughnuts & chocolate fudge doughnuts made freshly today by @jen.allennn in the #ballymaloebreadshed
Available in our farm shop today only, open until 5.30pm 👌Edited · 40m
Our Buddha Bowl @shellscafe #strandhillbythesea
shellscafe
Our Buddha bowl – the perfect post Easter Egg breakie 🐣
Banana Chocolate Smoothie Bowl ❣️@DelMonteFresh
Del Monte Fresh
@DelMonteFresh
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Our delicious Banana Chocolate Smoothie Bowl contains the perfect amount of sweetness and will definitely leave you wanting more #DelMonteFreshProduce https://bit.ly/3LQXicg
Yield:
1 bowl
Calories Per Serving:
600
Ingredients:
- For Caramelized Banana:
- 1 tsp. coconut oil
- 1 tsp. maple syrup
- 1 Del Monte® Banana, sliced
- For Smoothie:
- 2 Del Monte® Bananas, cut into chunks and frozen
- ¼ cup old-fashioned rolled oats
- ¼ cup unsweetened cocoa powder
- ¼ cup unsweetened almond or coconut milk
- ½ tsp. ground cinnamon
- ½ tsp. vanilla toppings
- 1 tbsp. cacao nibs
- 1 tbsp. toasted coconut flakes
- Toppings:
- 1 tbsp. cacao nibs
- 1 tbsp. toasted coconut flakes
How to make brown sugar meringues @rachelallencooks
rachelallencooks
Verified
How to make Brown Sugar Meringues
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Makes 12 approximately
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4 egg whites, (approx 4.5oz)
100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside)
100g (3 1/2oz/scant 1/2 cup) soft brown sugar
Set oven to 110°C/225°F/Mark 1/2.
•
Line two baking trays with parchment paper.
Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped.
Fold in the remaining sugar.
Spoon or pipe mixture in rounds the size of a golf ball onto baking trays.
Bake for about two hours or until meringues are dry right through and can be easily removed from the paper.
Allow to cool.
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Watch full demo and lots more at: ballymaloecookeryschool.online
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#ballymaloecookeryschool #cookingisfun #learnatballymaloe #rachelallen #cook #food #organic #chef
Mushroom stroganoff @ cookwithavonmore
Cook With Avonmore
3 h ·
Happy World Vegetarian Day! Why not drop the meat from tonight’s dinner and try this deliciously rich creamy mushroom stroganoff instead! For this recipe and more click
https://bit.ly/3AM9QvGBanana Bread with flaky coconut frosting from @clodaghmckenna @KerrygoldUSA
Start a sweet day with flaky coconut and cream cheese frosting over this moist Banana Bread from @clodaghmckenna. http://bit.ly/2AhFIcO
Already thinking about your first St Stephen’s Day sandwich 🤔 @BordBia
bordbia
Already thinking about your first St Stephen’s Day sandwich 🤔
Turkey, ham, stuffing and even the last spoonful of gravy – there are lots of options to use up your leftovers. Tell us your favourite sandwich fillings below ⬇️
#Leftovers #TurkeySandwich #IrishFood #BordBia #QualityAssured
Neven Maguire’s Roast Potatoes
50m ·
⭐️🎄CHRISTMAS CAKE & AUNTIE MAUREEN’S CHRISTMAS PUDDING🎄⭐️
Its the time of year to get ahead for all your Christmas baking! Neven is sharing his Christmas Cake recipe & his Auntie Maureen’s Christmas Pudding. A tried & tested recipe over the years with fantastic feedback. The plum pudding is a regular appearance on our menu at MacNean House over the Christmas weeks & features in our Christmas Hamper this year!
Haughton Honey 
Foodaware 