.@DrPunamKrishan – So much love to @Anahaugh for sharing her anxieties around the imminent birth of her baby with me on @BBCMorningLive #healthaware #foodaware

๐™ณ๐š› ๐™ฟ๐šž๐š—๐šŠ๐š– ๐™บ๐š›๐š’๐šœ๐š‘๐šŠ๐š—

@DrPunamKrishan

ยท


So much love to @Anahaugh
for sharing her anxieties around the imminent birth of her baby with me on @BBCMorningLive
We all have them. Iโ€™ve been there myself. Sending lots of positive energy to Anna and canโ€™t wait to hear the news of when her wee bubs arrives

Mary Flahavanโ€™s Oaty Flapjacks with chocolate on top! #foodaware #childhealth

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Oaty Flapjacks
Makes approximately 30 flapjacks.
This is a wheat free recipe.
Ingredients
175g (7oz)  Flahavanโ€™s Progress Oatlets
175g (7oz)  Flahavanโ€™s Jumbo Oat Flakes
200g (7oz) Butter or Margarine
100g (4oz) Brown Sugar
2 tbsp. Golden Syrup
Method
  1. Preheat the oven to 150ยฐC/300ยฐF/Gas Mark 2.
  2. Melt margarine or butter in a saucepan with the sugar and golden syrup. Heat gently until the sugar is dissolved.
  3. Stir in the oatflakes.
  4. Tip the mixture into a swiss roll tin (22cm x 33cm, 9โ€™โ€™ x 13โ€™โ€™) lined with parchment and press it out evenly using the back of a spoon.
  5. Bake in preheated oven for approximately 30 minutes or until golden brown.
  6. When baked, coat with melted chocolate as a special treat.
  7. Cut into squares while still warm and leave to cool in the tin.
These nutritious flapjacks keep very well in a tin. Children love their crunchy texture and they make an ideal addition to any lunchbox.

In The Moo’d… @moodicecream #foodaware

https://www.instagram.com/reel/Cqka2RevII1/?igshid=MTc4MmM1YmI2Ng==

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