
Have A Coffee ☕️ Friday @datsecafeandcakes #Cavan

.@Annhaugh sees Veda Bread for the first time and tries her hand at boxing with Carl Frampton #BigIrishFoodTour #Belfast

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- belowtheradartv
- Who better to show Anna around Belfast than @theframpton ?! 🥊
Anna hit all the best spots on her trip North visiting Titanic, tasting Veda bread for the first time and getting her hands dirty making fifteens 🍒 with Brian from @coyles_home_bakery
Catch up on @bbciplayer to see Anna throw and few punches and see Carl get put to work in the kitchen
The full series of Anna Haugh’s Big Irish Food Tour is available to watch now!
Helena with @rorysfood rhubarb,coconut and pistachio cake @ballymaloe ☘️🇮🇪
https://www.instagram.com/reel/Cq8y71FAZ8R/?igshid=ZGY5ODdmOGM=
Liked by roryconner_knives and others
ballymaloecookeryschool- 12-week student Helena with her beautiful rhubarb, coconut and pistachio cake, fresh out of the oven.
#rhubarb #cook #chef #ballymaloecookeryschool #organic #cake #food9h

Milk has Calcium, Vitamin B12, Protein – Clonbawn Irish Milk @Aldi by #LakelandDairies
A spin to the Lough Bawn Hotel😋, stay overnight, back after lunch tomorrow. #gonetocavan

Fleming’s Famous Lough Bawn Hotel, Killeshandra, Co.Cavan
Victoria Jam Sponges @ballymaloecookeryschool Co.Cork

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Liked by stylingwithanneboutique and others
ballymaloecookeryschool- Some of our 12 week students busy making Victoria Jam Sponges with @pamelaicious_x this morning, and charcuterie with @cheftiffin this evening.
📸 @pamelaicious_x & @aundreapye
#ballymaloecookeryschool #learnatballymaloe #cookingisfun3d
Bruschetta Pizza with Irish Cheese @KerrygoldUSA
The Tuscan flavors of warm bruschetta topped with bubbling Irish cheese – truly a taste to behold. This pizza is a wonderful oven-baked twist on the traditional appetizer, making a perfect shared starter or a meal of its own.
- 2 cups seeded, diced fresh tomato
- 2 tablespoons snipped fresh basil
- 1 tablespoon extra virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 1/2 teaspoons minced fresh garlic
- 1 pound pizza dough
- Flour
- 1 (7-oz.) package Kerrygold Dubliner Cheese, shredded
- 3 tablespoons shredded Kerrygold Reserve Cheddar Cheese
Preheat oven to 450°F and line 2 large baking sheets with parchment paper. In a small bowl, stir together tomato, basil, olive oil, vinegar and garlic; set aside. Divide dough into 3 equal pieces. Roll each into a 9-inch circle or 10 x 8-inch rectangle on a lightly floured board. Transfer to prepared baking sheets and sprinkle with Kerrygold Dubliner Cheese. Bake for 12 to 15 minutes or until cheese is lightly browned on the edges. Using a slotted spoon, place equal amounts of tomato mixture on each pizza and sprinkle with shredded Kerrygold Reserve Cheddar Cheese.
.@Anahaugh’s Big Irish Food Tour @BBCnireland – Veda Bread. @theframpton @titanicbelfast @bbciplayer

and
Liked by charissepics and others
- belowtheradartv
- Who better to show Anna around Belfast than @theframpton ?! 🥊
Anna hit all the best spots on her trip North visiting Titanic, tasting Veda bread for the first time and getting her hands dirty making fifteens 🍒 with Brian from @coyles_home_bakery
Catch up on @bbciplayer to see Anna throw and few punches and see Carl get put to work in the kitchen
The full series of Anna Haugh’s Big Irish Food Tour is available to watch now!
Blue Moon 🌝 💙 🔵 Possibly our most favourite rose…..ever

Haughton Honey
@HaughtonHoney
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Blue Moon. Possibly our most favourite rose…..ever #rose #rosa #climber #hybridrose #bluemoonrose #summerloading #flowers #instaflower #bees #beefarmer #relax #blueflowers #bluerose


