A refresh way to start your day..

Flahavans

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Looking for a refreshing way to start your day? Create a picture perfect summer breakfast and brighten up your morning with Overnight Oats topped with deliciously colourful fruits, goji berries and desiccated coconut. A feast for the senses – Enjoy!

Kerrygold Fettuccine Alfredo, Irish-style

irish-fettuccine-alfredo-5

Prep:  5 minutes
Cook:  15 minutes
Serves:  2
  1. Ingredients:
    • 6 ounces fettuccine noodles
    • 1 ½ cups grated Kerrygold Dubliner Cheese
    • ½ cup heavy cream
    • 3 tablespoons Kerrygold Unsalted Butter
    • Salt, to taste
    • Freshly ground black pepper, to taste
    Directions:

    Bring a large pot of salted water to a boil to cook the pasta.

    Meanwhile, grate the cheese and place it in a serving bowl.

    In a small sauce pan, melt the cream and butter together. Do not bring to a boil—just keep it warm.

    Add the pasta to the boiling water and cook until al dente.

    Drain the pasta (reserving some of the cooking water, just in case).

    Add the hot pasta to the serving bowl with the grated cheese. Toss, toss, toss.

    Drizzle in the melted butter and cream mixture, and toss again.

    Taste, and add salt, pepper, and additional pasta cooking water to taste.

    FETTUCCINE ALFREDO, IRISH-STYLE

     

Warm Smoked Salmon with Spinach Dressing

Smoked-Salmon-on-Potato-Cakes

Ingredients

  • 8 slices smoked salmon
  • Mixed lettuce leaves, shredded

Dressing

  • 50g (2 oz) fresh spinach leaves
  • 100ml (4 oz) sunflower oil
  • 1½ tablesp. balsamic vinegar
  • ½ tsp. fresh lemon juice
  • Salt and black pepper

To Cook

Make equal-sized mounds of lettuce on four starter plate. Drape two smoked salmon slices over each mound. Blend or liquidise together the spinach, oil, vinegar and lemon juice. Season with salt and black pepper.

Warm each plate of smoked salmon in the hot oven for a minute. Pour dressing over and around the salmon mounds and serve.

Gerry Galvin
Drimcong House Restaurant,
Moycullen, Co. Galway

http://www.bordbia.ie/consumer/recipes/Pages/WarmSmokedSalmonwithSpinachDressing.aspx