Everyday HealthVerified account @EverydayHealth 22 minutes ago
7 reasons to start your day with lemon water: https://trib.al/NeBnZE4
Start your day with lemon water:
Summery raspberry salad @keelingsfruits
Add a summer twist to your salad with our raspberry salad, check out the recipe here: https://goo.gl/aazKDk
Mary Flahavan’s delicious Carrot and Oatmeal cake
Avonmore Protein Milk.
Grilled Peaches with Cashel Blue Cheese
Farmhouse Irish blue cheese made with grass-fed cow’s milk makes the perfect pairing for fresh grilled peaches. As an appetizer or a gourmet snack, they make for a sweet, creamy treat perfect for outdoor grilling. They can also be made on the stovetop using a grill pan for a year-round taste of Irish summer.
Prep: 5 minutes
Cook: 4 minutes
Serves: 4
Ingredients:
- 4 firm-ripe freestone peaches
- 1 tablespoon olive oil
- 4 oz. crumbled Kerrygold Cashel Blue Farmhouse Cheese
- 4 teaspoons honey
Directions:
Heat a gas or charcoal grill. Cut peaches in half and remove pits. With a melon baller, scoop out a little flesh to enlarge the cavity where the pit was removed. Brush peaches lightly with olive oil on both sides. Place peaches on grill, cut side down. Grill about 2 minutes or until grill marks form. Turn over and grill for 2 minutes more. Place peaches on a serving platter, cut side up. Fill holes where pit was removed with Kerrygold Cashel Blue Farmhouse Cheese and drizzle peaches with honey. Serve warm.
http://kerrygoldusa.com/recipes/grilled-peaches-with-cashel-blue-cheese/
Good morning. Here’s today’s #HealthTip of the day.
BigBreakfastOFM Good morning. Here’s today’s #HealthTip of the day.
Make your own “golden milk”—warm turmeric spiced milk with honey.
Verywell @Verywell 53 minutes ago
Make your own “golden milk”—warm turmeric spiced milk with honey. RECIPE: http://vwell.cm/2l1Bnlx by @savor_health
Spinach, lentil & Chickpea Curry with flatbread, pickles & rice.@Rua_Mayo
A refresh way to start your day..
Kerrygold Fettuccine Alfredo, Irish-style
Prep: 5 minutes
Cook: 15 minutes
Serves: 2
-
Ingredients:
- 6 ounces fettuccine noodles
- 1 ½ cups grated Kerrygold Dubliner Cheese
- ½ cup heavy cream
- 3 tablespoons Kerrygold Unsalted Butter
- Salt, to taste
- Freshly ground black pepper, to taste
Directions:Bring a large pot of salted water to a boil to cook the pasta.
Meanwhile, grate the cheese and place it in a serving bowl.
In a small sauce pan, melt the cream and butter together. Do not bring to a boil—just keep it warm.
Add the pasta to the boiling water and cook until al dente.
Drain the pasta (reserving some of the cooking water, just in case).
Add the hot pasta to the serving bowl with the grated cheese. Toss, toss, toss.
Drizzle in the melted butter and cream mixture, and toss again.
Taste, and add salt, pepper, and additional pasta cooking water to taste.
