Method:

1. Preheat oven to 190°F/375°F/Gas 5. Grease and base line a 900g/2lb Loaf tin.
2. Put the margarine, milk, eggs and sugar into a bowl and beat well together.
3. Stir in the flour, baking powder, walnuts and lemon rind. Finally fold in the blackberries.
4. Transfer to prepared tin and smooth top.
5. Bake for about 40 minutes until risen and firm to the touch. Gently insert a knife into the deepest part of the bread and it should come out clean.
6. Turn onto a wire tray to cool.

Blackberry & Walnut Teabread