Sourdough toast with coconut yogurt, homemade sugarfree raspberry chia jam and some homemade granola – also sugarless. This jam can be made in minutes! For how to go to our Insta or FB. #healthybreakfast#sugarfree#glutenfree#vegan#paleo#drcoys
Watch our brand ambassador @nevenmaguire prepare this delicious Ginger & Lime Baked Cheesecake. Find the full recipe below:
Ginger & Lime Baked Cheesecake with Irish Strawberry Compote Ingredients (Serves 6-8) For The Base: 2 Packs of Simply Better Handmade Oat & Ginger Cookies, crushed 75g Butter, plus extra for greasing For The Compote: 1 Bag of Simply Better Expertly Grown Frozen Irish Strawberries 250ml Simply Better Handmade Irish Raspberry & Wexford Rhubarb Cordial For the Filling: 3 Simply Better Free Range Corn Fed Large Eggs 500g Cream Cheese 100g Caster Sugar 1Tbsp Cornflour Finely Grated Rind and Juice of 2 Limes 1 Vanilla Pod, split in half lengthways and seeds scraped out To Serve: Simply Better Single Source Irish Jersey Cream, lightly whipped Method: 1. Preheat the oven to 160°C Lightly butter a 9inch loose-bottomed cake tin and line with non-stick baking or parchment paper. 2. To make the base, melt the butter in a pan set over a gentle heat. Add the crushed cookies and mix well. Spread the mixture over the base of the tin, pressing down with the back of a spoon to flatten. Place in the oven for 10 minutes to firm up. 3. Remove the tin from the oven and set aside. Place a dish of hot water in the oven on the bottom rack – this will stop a skin forming on the cheesecake. Place the cream cheese, sugar, eggs, lime rind and juice, vanilla seeds and cornflour in a mixing bowl and beat together until smooth with an electric whisk. 4. Pour this mixture into the cake tin and place on a baking sheet. Bake for 35-45 minutes until lightly golden. The filling should still be a bit wobbly at this stage. Turn off the oven, open the door and leave to cool completely. The filling will set as it cools. 5. To make the compote, place the leftover vanilla pod in a saucepan with the cordial and bring to the boil. Reduce the heat and allow to simmer for 5 minutes until reduced and slightly thickened. Place the strawberries in the pan and poach the berries for 2-3 minutes until softened but still holding their shape. Remove the vanilla pod before serving. 6. To serve, slice the cheesecake into wedges and serve with some cream and the poached strawberries.
4 x 120g fillets of smoked haddock (undyed if possible)
250ml cream
100ml milk
1 tsp prepared English mustard
1 tsp curry powder
Method
Preheat the oven to 180°C.
Brush a shallow casserole or baking dish with the melted butter. Put the cooked and halved potatoes on the bottom, then cover with the leek and raisins. Put the fish on top.
Whisk your cream, milk, mustard and curry powder together, then pour this over the fish and season with salt and pepper.
Cover tightly with a lid or foil and cook in the oven for 30 minutes. Serve straight to the table.
Stick to clean, cold compresses, and avoid topical ointments
Between the ages of 4 months and 2 and a half years, a lot will change in your baby’s life. They’ll start talking. They’ll start walking. They’ll need their crib mattress lowered and maybe even move to a big-kid bed.
And in that time, they’ll go from toothless little infants to toddlers with a mouthful of chompers.
Yes, in about two years’ time, your baby will cut 20 teeth. So, you’ll soon be an expert in all things teething.
But for now, you probably have questions. And are hearing a lot of different advice.
Before you go online to order the latest and greatest in supposed teething relief products, know that some of the tips and products you see online or hear about from friends aren’t your best options. Safe, effective teething relief is probably already within your reach.
We talked with pediatrician Lisa Diard, MD, about what to expect when your baby is teething and recommendations for a few ways to help them get relief.
Signs your baby is teething
All babies are different. Some fly through teething without making much of a fuss about it. Others might show symptoms.
The important thing to know, Dr. Diard says, is that teething shouldn’t majorly affect your baby (or you).
“Discomfort from teething should be pretty mild,” she says. “And any symptoms your baby does show should only last a few days until the tooth erupts.”
Signs your baby is cutting a tooth include symptoms like:
Increased chewing (on their hands, your hands, toys and whatever else is available to them).
Extra drooling.
A bit of increased fussiness or clinginess.
Red or swollen gums.
A slightly elevated temperature — less than 100.4 degrees Fahrenheit (38 degrees Celsius).
Some people claim that fevers, diaper rash and sleeplessness are also signs of teething. But Dr. Diard — and the American Academy of Pediatrics — says those and other teething myths haven’t been confirmed by research. Rather than chalk those up to teething, investigate what’s going on.
Try these teething remedies
No one wants to see their baby even mildly uncomfortable. They’re helpless tiny tykes, after all, and it’s your job to keep them safe and happy.
But teething babies are mouthy little things. They’re mini drool factories and may want to do nothing more than gnaw on everything they can. That’s totally normal, and it’s the best way to relieve their discomfort.
Dr. Diard suggests these relief options for teething babies:
Your fingers
If you’re up for it, allow your baby to nibble on your (clean!) fingers. Use your index finger to massage their gums where their tooth is coming in. They’ll appreciate the (literal) helping hand.
Try it frequently throughout the day, Dr. Diard suggests.
But really, make sure to wash your hands with soap and water before and after sticking them in your baby’s mouth. You don’t want to deal with a baby with a cold when they’re also in the midst of teething.
Wet cloths
If you’re not up for the finger method (or if your fingers need a break), a cold washcloth can do the trick, too.
Wet a fresh, clean washcloth and stick it in the refrigerator for a bit. That’ll keep it nice and cold, without being too cold as to shock your baby’s sensitive gums.
“Chewing on a cool, wet cloth can help decrease inflammation along the gums,” Dr. Diard says.
Allow your baby to chew solo. Or help out by using the cloth to massage their gums for them.
Teething rings and toys
Toys that are meant for teething can provide some relief for aching gums. Choose ones that are easy for tiny fists to grasp and provide the pressure needed to soothe sore gums. Of course, you’ll also want to avoid any choking risks, so stick with toys that are too big to be swallowed.
Some of these products are meant to be refrigerated for a cooling effect. But keep them out of the freezer.
“Frozen teething toys can make them too hard. They can also be so cold they hurt your baby’s gums,” Dr. Diard cautions. “Putting them in the fridge will be plenty cool to provide relief.”
Acetaminophen
If other measures aren’t doing the trick, a dose of pain relief medication may help.
“A day or two of Tylenol® (acetaminophen) is OK for babies who are old enough if they need a little extra pain relief,” Dr. Diard states. “You don’t want to use it longer than that without speaking to a children’s health care provider, like a pediatrician.”
If your baby needs a pain reliever for more than a day or two, something other than teething may be causing their pain.
Unless recommended by a healthcare professional, Tylenol shouldn’t be given to babies under 3 months old. Follow the dosing amounts and timeframes listed on the medication or as recommended by your provider. That will vary based on your baby’s age and weight.
Babies under 6 months of age shouldn’t take ibuprofen, unless directed by your healthcare professional.
Teething remedies to avoid
You want to help your baby feel better, of course, but there are some products out there that can do more harm than good, Dr. Diard says. Use caution with these common teething remedies, or avoid them altogether.
Teething biscuits and foods
Depending on your baby’s age and experience with solids, foods shouldn’t be your go-to for teething relief.
Babies under 9 months old may not know how to handle certain foods, so they can present a choking hazard. And a lot of those teething biscuits and cookies you’ll find won’t offer much in terms of nutrition.
“If you’re introducing solid foods at the same time as your baby is teething, cold, soft foods — like applesauce or bananas — can be good choices both in terms of nutrition and can soothe irritated gums,” Dr. Diard advises.
Topical medications
You’re better off avoiding those gel products for teething relief for a few reasons.
And other ingredients in those products cause a numbing effect that can be dangerous in their own way.
Think about it: You rub numbing gel on your baby’s irritated gums. They immediately touch it with their tongue. Now the tip of their tongue is numb. That makes it easier to accidentally bite their tongue (OUCH!). It also makes it harder to move food around their mouth properly, which can cause choking.
Teething necklaces and beads
Some people swear by teething necklaces with wood, amber, marble, silicone and other materials as an alternative treatment for teething discomfort. The makers claim some of these materials have pain-relieving properties that are absorbed by your baby’s skin to relieve teething symptoms.
What’s more, beads and necklaces present a serious risk for choking and strangulation in babies and toddlers.
If you’re worried that teething is causing your baby pain or is keeping them from living their best baby life, talk with your children’s healthcare provider. They can help understand what’s causing your baby’s discomfort so you can find safe, effective relief.
No Friday would be complete without a seriously delicious pizza. Check out how easy these gorgeous pizzas are to re-create at home (using our very own Progress Oatlets), and you’ll be making your own Italian fakeaways every Friday night. Ciao! #FlahavansOats
Serves 2 pizza bases|Takes 15 mins
Ingredients: For the Pizza Bases: 85g Progress Oats 1 large egg white ½ tsp salt Optional – 1tsp garlic powder, 1 tsp onion powder, 1tbsp grated parmesan or 1tsp nutritional yeast For the tomato topping: 400g tin chopped tomatoes 2 tbsp tomato purée 1 tsp dried mixed herbs 1 tsp honey 1 tsp sea salt flakes Couple of grinds of black pepper
Method: For the Pizza Bases: Pre-heat the oven 200C Combine the oats, egg white, salt and season in a high-speed blender and blitz for 2 minutes until completely blended. Heat a small heavy based frying pan over a medium heat. Add one tsp of vegetable oil. Spread half the oat mixture over the pan and cook for 2 minutes until the mixture firms up. Move the oat base onto a lined baking sheet and spread over the toppings and bake for 5 minutes until the pizza is cooked through
For the tomato topping:
Drain the tinned tomatoes through a sieve over a bowl, pressing with the back of a ladle until about most of the juice has drained. Tip the sieved tomatoes into a bowl and stir in the tomato purée, herbs, sugar and plenty of salt and pepper. Pour the tomato mix into a high-speed blender and blitz for 1 minute.