Strawberry Smoothie Bowl @bordbia  ๐Ÿ“ ๐Ÿ˜‹

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This Strawberry Smoothie Bowl is the perfect way to get plenty of strawberries into an easy-to-make breakfast or lunch that everyone in the family will enjoy. ๐Ÿ“

Serves: 2

Ingredients
200-250g Bord Bia Quality Mark strawberries, fresh or from frozen.
2 small bananas
6 tablesp. Greek-style yoghurt
2 teasp. coconut flakes
4 tablesp. granola (shop-bought)
1 teasp. chia seeds
Fresh mint sprigs, to decorate (optional)

โ€ขIf using fresh strawberries, cut off the stalks and put into a blender, reserving a few of the berries for decoration.
โ€ขPeel the bananas and cut into slices, then add three-quarters into a blender (reserving the rest to decorate).
โ€ขAdd the yoghurt and blitz to a smooth puree and using a spatula put into small serving bowls. Place in the freezer for a few hours at this point to firm up.
โ€ขDecorate the smoothie bowls with the rest of the banana, reserved strawberries, the coconut flakes and sprinkle over the granola and chia seeds.
โ€ขFinish off with with the mint sprigs and enjoy!

Head to our website where you can find more delicious strawberry recipes, link in bio. ๐ŸŒž

#BordBia #BordBiaRecipe #Strawberries #Strawberry #StrawberryRecipe #StrawberrySeason #BestInSeason #RipeandReady

Lemon Posset with Macerated Strawberries @dunnesstores @nevenmaguire #macneanhouse

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  • Watch our Simply Better brand ambassador @nevenmaguire prepare this delicious Lemon Posset with Macerated Strawberries using our Simply Better Irish King Strawberries from @clarkesfreshfruit and our Irish Jersey Cream from @thevillagedairy. Shop the ingredients in your local @dunnesstores and find the full recipe below:

    Ingredients (Serves 4)
    4 Simply Better Handmade Irish Butter Shortbread, to serve
    600ml Simply Better Irish Jersey Cream
    100g Caster Sugar
    Juice & Rind of 1 Lemon
    1 Large Passion Fruit
    1 Vanilla Pod, seeds only

    For the Macerated Strawberries
    1 Punnet of Simply Better Irish King Strawberries
    2 Tbsp Simply Better Wexford Blackcurrant & Lime Cordial
    1 Tsp Simply Better Balsamic
    Vinegar of Modena
    1 Tsp Vanilla Extract
    1 Tbsp Chopped Basil or Mint

    Method
    1. To make the lemon posset, place the cream in a saucepan with the sugar, vanilla pod seeds, passion fruit seeds, lemon rind and juice. Bring to the boil and simmer for 2-3 minutes then transfer to a jug.
    2. Pour into 4 stemmed glasses and place in the refrigerator to set overnight.
    3. To prepare the macerated strawberries, quarter the strawberries and combine in a bowl with the balsamic vinegar, cordial, vanilla and mint or basil. Leave to infuse, overnight is best.
    4. To serve, spoon some of the macerated strawberries over the lemon posset and serve with a shortbread biscuit.1d
  • viviangalante๐Ÿ˜ฎ