Meringues with blackberries,raspberries,strawberries @bordbia


Serves 10


  • 8 egg whites
  • 500g caster sugar
  • 1 teasp. white wine vinegar
  • 1 teasp. vanilla extract.

Summer Fruits & Cream Filling

Summer Fruits

  • 400g strawberries
  • 200g raspberries
  • 200g blueberries
  • 200g blackberries
  • 250g caster sugar
  • Juice of 1 lemon

Cream Filling

  • 500g mascarpone cheese
  • 250g Compsey Greek-style yoghurt
  • Grated rind of one lemon

To Cook

For the meringues

Set the oven to 100ºC and line 2 baking sheets with parchment.  Combine the egg whites, sugar, vinegar and vanilla extract.  In the electric mixer, with the whisk attachment, beat the whites into stiff shiny peaks.  Using a piping bag, pie mounds of meringue 7cm in diameter and 7 cm high onto the baking sheets.  Bake for about 2 hours.  Cool to room temperature.

Summer Fruits

Prepare the fruit and add half the berries to a medium saucepan, add the sugar and lemon juice and simmer gently for 5 minutes.  Process the fruit mixture.  Set aside.

Cream Filling

Whisk the mascarpone, yoghurt and lemon rind together.

To serve

Tap the centre of each meringue to form a nest.  Warm the coulis in a saucepan.  Turn off the heat and add the remaining whole berries.  Spoon the cream filling into the centre of each meringue, followed by several spoonfuls of the fruit.

Avonmore Summer Whipped Cream Knickerbocker Glory


avonmore knickerbocker glory

Recipe cooking time

10 Minutes

Recipe cooking time

4 People



  • 8 Scoops Chocolate Ice-Cream
  • 125g Strawberry Jelly
  • 200g Peaches, Strawberries and Raspberries – all halved
  • 350ml Avonmore Summer Whipped Cream
  • 10g Avonmore Butter
  • 25g brown sugar


1. Lightly fry the peaches in butter and caster sugar, saving the remaining syrup.

2. Layer all ingredients in a tall sundae glass.

3. Pour the peach syrup over the top of the glass and allow it to dribble down the sides.

4. Dollop plenty of Summer Whipped Cream on top and decorate with a cherry and an ice-cream wafer.

To Decorate

  • Ice-Cream Wafers

Rachel Allen’s Strawberry and Rhubarb cobbler


Strawberry and rhubarb has to be my favourite summer flavour combination and in this recipe, 
the two juicy fruits lie underneath a 
thick blanket of crunchy, buttery deliciousness.