sourdough – Page 8

Richard Corrigan’s Sourdough, the perfect Irish loaf.

If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.

If you’re passing by @Fortnums , keep your eyes open for Richard Corrigan’s Sourdough, the perfect Irish loaf.

Fresh sourdough — baked every morning for the shop here after 48 hour ferment.

Brunching today? Why not try this recipe from the canteen – Wild Mushrooms on Sourdough with Crispy Poached Egg & Hollandaise. Believe us when we tell you, it’s a good’un… https://www.yeovalley.co.uk/recipes/recipe/somerset-wild-mushrooms-on-grilled-sourdough-with-crispy-poached-eggs-and-hollandaise-sauce/ …