Nutrition key to sound health
whipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac
Check out my recipe for this Wild Atlantic Seafood Chowder. #flexyourmussels #RecipeOfTheDay #irish http://thymetoeat.ie/2017/01/17/wild-atlantic-seafood-chowder/ …
⭐️Curried Haddock Taco’s⭐️
These taco’s are quick cook & assemble and can be prepared in advance. Using haddock which is a very versitile white fish & plentiful from fishmongers nationwide!
Dug spuds, carrots, onions and picked some stored garlic for dinner tonight. If I combine with locally caught fish can #whatplanetareyouon and
tell me how eating avcadaos would be more sustainable? #giy #growyourown #Sustainability #sustainablemehole
Ideal to accompany any type of dish, cooked and raw.
#OlioBasso #FedeleNelGusto
Ballymaloe Cookery @BallymaloeCS 14 hours ago
Foraging for fresh seaweeds at low tide with Pat and Maria this evening.
thymetoeat
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