
I have mild obsession with sage at the moment!! Try this Mushroom & Sage Oat Quiche for a quick feast fast
Get the full recipe here: delalicious.com/mushroom-sage- #recipes
Nutrition key to sound health

I have mild obsession with sage at the moment!! Try this Mushroom & Sage Oat Quiche for a quick feast fast
Get the full recipe here: delalicious.com/mushroom-sage- #recipes

Just planning lunch Fish cake anyone ?
#EatTrout
Lakeland FS @lakelandFS 31 minutes ago
#BlueMonday calls for this little pick me up, this Chocolate and Beetroot Cake will do the job! #RecipeOfTheDay https://www.pritchitts.com/recipes/chocolate-beetroot-cake …

MacNean House & Restaurant @macneanhouse 17 hours ago
What about this starter from our dedicated Vegetarian Menu – Cauliflower Fregola, Tempura Cauliflower, Foam & Spinach Powder. Going down a treat with our guests at night! 

Mix the potato, flour, eggs, scallions, salt, pepper, nutmeg and half the butter. Mix well together and shape into 12 small potato cakes. Heat the remaining butter in a non-stick pan and then cook the potato cakes until browned on each side. The cakes can be served immediately or kept overnight in the fridge. 15 minutes before serving reheat in a hot oven.