
Keelings Fruits @keelingsfruits
These Skewered Strawberries & french toast are perfect for brunch! #KeelingsKitchen #Keelings #SweetSunday Recipe https://goo.gl/yTxA6Y


Keelings Fruits @keelingsfruits
These Skewered Strawberries & french toast are perfect for brunch! #KeelingsKitchen #Keelings #SweetSunday Recipe https://goo.gl/yTxA6Y



The Bread Shed @ballymaloecookeryschool is a hive of magical activity early in the morning. The 12 week students come in from 6am to tend to their sourdoughs all under the watchful eye of Timmy @timanddarina and Jennifer @jen.allennn who make lots more delicious loaves to sell in the Farm Shop . #sourdough #sourdoughbread #ballymaloecookeryschool


CategorySelf Raising Flour
Cook TimeFew Mins
What you need:
How to:

Our Tandoori Chicken is so tasty and can be in the table in just 30 minutes! #bordbiarecipes #irishfood https://goo.gl/zwmJKH
Peel and cut the potatoes into halves or quarters to make them all the same size. Scatter the potatoes into a roasting tray with a dash of olive oil, a pinch of salt and a sprig of thyme.
Pop in the oven and roast at 185°C/350°F/Gas Mark 4 for 1 hour – giving a good stir every 20 minutes. The potatoes will become tender, and have a sweet caramelised finish to them.
Pop the 4 Dairygold Cracked Black Pepper Flavour Melts on to the potatoes and watch them melt and glaze the potatoes, give them a quick stir and serve. Serve with chicken or fish.
– See more at: http://www.yourdairygold.ie/food-made-better/potatoes-with-cracked-black-pepper-flavour-melts.aspx#sthash.fDgkNqRp.dpuf
During the Summer in the Flahavan’s mill we sometimes swap our daily bowl of porridge with a bowl of chilled Bircher Muesli!
Check out Mary Flahavan’s delicious recipe.

Flour, Water & Salt…never ceases to amaze me 🙌 (added some toasted seeds too for good measure!)
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#sourdough #seededsourdough #bakeathome #socialisolation #showusyoursafmakes