
Our Raspberry Crumb Squares are ideal comfort baking and perfect for getting the kids involved too @KerrygoldIRL

Ingredients
- 200g plain flour
- 100g light brown sugar
- 1/4 tsp salt
- 150g porridge oats
- 200g chilled Kerrygold® Unsalted Irish Butter 227g
- 200g raspberry jam
- 200g fresh raspberries
Directions
- Preheat oven to 180c fan and line a 23cm x 23cm x 5cm square tin with baking parchment.
- Combine the flour, oats, brown sugar and salt in a bowl. Rub in the butter using your hands to form a crumbly mixture. Press 2/3 of the mixture into the bottom of the prepared pan, pressing down firmly.
- Bake for 10 minutes then remove from the oven. Spread the jam to within a ½ cm of the edge and scatter over the fresh raspberries. Sprinkle the remaining crumb mixture over the top and bake for 35-40 minutes until lightly browned.
- Once cooked, allow to cool before cutting into squares.
- Enjoy!
Winter Grazing Board @keelingsfruits
Feeding ‘Roger’ the sourdough starter..@Ballymaloecookery

Ballymaloe Cookery @BallymaloeCS 10 hours ago
Feeding ‘Roger’ the sourdough starter after the #12weekstudents‘ last day in the kitchen before their exams this week.
Avocado Halves with Cheesy Scrambled Egg and Smoked Salmon.@kerrygoldusa

kerrygoldusa
Verified
Take your fondness of avocados to new, delicious places with these Avocado Halves with Cheesy Scrambled Egg and Smoked Salmon.
Ingredients
2 large avocados, split in half and pits removed
2 teaspoons Kerrygold®Unsalted Butter
4 large eggs, beaten
¼ cup Kerrygold®Savory Shredded Cheddar Cheese
Salt & pepper
2 ounces smoked salmon, divided
Fresh basil leaves AND/OR fresh dill sprigs
Instructions:
- Melt butter in medium skillet over medium-low heat. Pour in eggs and let stand for a minute or two. Use a spatula to stir the eggs as curds start to form. When eggs look about 75 percent cooked, stir in cheese and remove from heat (the eggs will finish cooking from the pan’s residual heat). Season to taste with salt and pepper.
- Divide eggs among prepared avocado halves. Top with smoked salmon. Garnish with fresh herbs. Serve immediately.
.@Anahaugh ” A gorgeous pork & apple stew”
Nollaig na mBan @ballymaloe

ballymaloecookeryschoolanddarina_allenBallymaloe Cookery SchoolLiked by rachelallencooks and others
ballymaloecookeryschool
Happy Women’s Little Christmas… 👩🏻🍳
To celebrate today, all our lady customers get a free cup of coffee and a sweet treat in the Ballymaloe Cookery School Farm Shop. ☕️ 🍪 #
Open 9.30-5.30pm#
Look forward to seeing you soon.
#littlewomenchristmas#littlewomenchristmasday#ballymaloecookeryschool
Flahavan’s Mixed Berry & Oats Smoothie Bowl

INGREDIENTS:
150g frozen mixed berries
1 sliced banana, frozen
100-120ml of Flahavan’s Organic Oat Drink (or milk of choice)
1 teaspoon of honey (optional)
45g/3 tablespoons of Flahavan’s Organic Porridge Oats
Optional: Milled Seeds
TOPPING:
Milled Seeds
Mixed berries
Cacao nibs
METHOD:
Put all the ingredients into a high speed blender and whizz until smooth.
Add a little more oat drink/milk if needed.
Serve immediately in a breakfast bowl and top with fresh berries, cacao nibs and your choice of milled/mixed seeds
.@AnaHaugh’s fennel pasta is a favourite in her household! …@BBCMorningLive
Grilled cauliflower with flavorful romesco sauce @KerrygoldUSA

Kerrygold USA
@KerrygoldUSA
·
Introduce your family to grilled cauliflower with flavorful romesco sauce and melted Kerrygold Savory Cheddar slices. https://kerrygoldusa.com/recipes/smoky-


