Tag: recipes

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Matcha Cake @KerrygoldUSA

Ingredients 16 tablespoons (1 cup) Kerrygold Unsalted Butter
1 cup granulated sugar
2 tablespoons culinary grade matcha powder
¼ cup water
3 large eggs, separated into yolks and whites
1 cup all purpose flour
2 teaspoons baking powder
2 teaspoons cornstarch
4 ounces mascarpone cheese, room temperature
2 teaspoons vanilla extract
½ cup powdered sugar
2 tablespoons whole milk Edible dried flowers, for garnish

Instructions: 

  1. Preheat oven to 350°F. Grease a 9” cake pan and line with parchment paper. Set aside.
  2. Place Kerrygold Unsalted Butter and sugar in a large mixing bowl and beat together until light and fluffy, about 3 minutes.
  3. Whisk together the matcha powder and water until combined (mixture will be thick). Scrape matcha mixture into bowl with Kerrygold Unsalted Butter and sugar. Pour in egg yolks and beat until combined.
  4. In a small bowl, whisk together flour, baking powder and cornstarch. Stir into cake batter.
  5. In another medium bowl, whisk the egg whites with a hand mixer until soft peaks form. Gently fold egg whites into cake batter until completely combined.
  6. Scrape batter into prepared pan and level top of cake with the back of a spoon or spatula. Bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean. Remove from oven and allow to cool completely in the pan on a wire rack.
  7. When ready to frost the cake, remove the cake from the pan and discard the parchment paper. Whisk together mascarpone cheese, vanilla extract, milk and powdered sugar until smooth. Spread frosting over top of cake. Garnish with edible dried flowers, if desired.

Recipe by Garnish with Lemon

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Flahavan’s papaya crunch porrridge


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flahavans
Anyone got that Summer feeling? Ease yourself into May with a gorgeous Papaya Crunch Porridge and bring some sunshine to your breakfast table with this exotic twist on your morning porridge. #FlahavansOats #FlahavansRecipes #PorridgeInspo

Serves 1|Takes 10 minutes

Ingredients:

30g Flahavan’s oats
150mls whole milk
Papaya
Strawberries
Raspberries
Nuts

Method:
For the porridge:
Stir 30g of Flahavan’s Porridge Oats into 150mls of milk.
Bring to the boil and simmer for 3 minutes stirring continuously

For the toppings:
Crushed raspberries: Tumble 100g of raspberries into a bowl.Add a teaspoon of sugar or drizzle of honey and mash together with a fork.
Add remaining nuts and fruit to the porridge.
1w
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Rory O’Connell – sponge filled with preserved raspberries, wrapped in pillowy marshmallow with a scattering of roses @kerrygoldirl


rorysfood
I will be making this beauty on @rteone this evening at 8 30. It’s a sponge filled with preserved raspberries and all wrapped in a pillowy marshmallow before having roses scattered all over it. It’s a special cake for the special people in your life. @kerrygoldirl @nomos.ie #cake #marshmallows #preserves #eat #delicious #ilovetocook
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Parmigiano Reggiano – Classic Caesar Salad @SpinellisSauce






Spinelli’s Sauce Co

@SpinellisSauce

Perfect Caesar Salad
Leaf fluttering in wind 3 romaine hearts
Bread 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
Cheese wedge ½ cup shredded Parmesan cheese Olive oil 1 jar of Spinelli’s Caesar Dressing Salt Ground pepper http://spinellissauceco.com/classic-caesar

Ingredients

  • 3 romaine hearts
  • 3 cups bread cut into 1 inch chunks – preferably baguette or country style bread or store-bought croutons
  • Kosher salt
  • Freshly ground black pepper
  • Olive oil
  • 1 jar of Spinelli’s Caesar Dressing
  • ½ cup shredded Parmesan cheese

Preparation:

If you have the time, make your own croutons. Its fast and easy. If not, a store bought option is possible. If making them at home, toss the torn bread on a cooking sheet with three tablespoons of olive oil. Season generously with salt and dash of pepper. Bake them at 375 degrees for 10-15 minutes until toasted.

Chop the romaine hearts and place in a mixing bowl. Add the croutons, a half jar of Spinelli’s Caesar dressing and half the shredded parmesan. Toss well. Garnish the top with the remaining parmesan cheese.

http://spinellissauceco.com/classic-caesar-salad/