Ottolenghi – Curried cauliflower cheese filo pie..

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ottolenghi
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Curried cauliflower cheese filo pie.. in reverse! Once described as ‘molten-hot-cheese-lava’, it’s the ultimate comfort food. And it’s the first recipe we’re cooking from OTK: Shelf Love on Youtube: LIVE NOW!!

Head to my link in bio to watch me and @noorishbynoor cook it on #otkwhatsfordinner, and you’ll find the full recipe in the book, out Sept 30th in the UK / Nov 2nd in the US.

Photos taken by the wonderful @elenaheatherwick3d

How to make brown sugar meringues @rachelallencooks

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rachelallencooks
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How to make Brown Sugar Meringues

Makes 12 approximately

4 egg whites, (approx 4.5oz)
100g (3.5oz/scant 1/2 cup) caster sugar, (keep two tablespoons of this aside)
100g (3 1/2oz/scant 1/2 cup) soft brown sugar
Set oven to 110°C/225°F/Mark 1/2.

Line two baking trays with parchment paper.
Whisk the egg whites with both the sugars (except two tablespoons of caster) until stiffly whipped.
Fold in the remaining sugar.
Spoon or pipe mixture in rounds the size of a golf ball onto baking trays.
Bake for about two hours or until meringues are dry right through and can be easily removed from the paper.
Allow to cool.

Watch full demo and lots more at: ballymaloecookeryschool.online

#ballymaloecookeryschool #cookingisfun #learnatballymaloe #rachelallen #cook #food #organic #chef