Flahavans added 2 new photos.
During the Summer in the Flahavan’s mill we sometimes swap our daily bowl of porridge with a bowl of chilled Bircher Muesli!
Check out Mary Flahavan’s delicious recipe.
Flaky pastry with chermoula, spinach & potato #OttolenghiCookOfTheWeek
ottolenghiVerified
True comfort food.. Flaky pastry generously filled with chermoula, spinach and potato. Perfectly cooked and shot by @therusticvegetarian for this week’s #OttolenghiCookOfTheWeek. Find this recipe in your copy of OTK: Shelf Love.
Belgian Waffle Breakfast Board @KerrygoldUSA
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Maple cinnamon-infused butter atop golden Belgian waffles makes any breakfast memorable. https://kerrygoldusa.com/recipes/belgian-waffle-breakfast-board/
Make your own “golden milk”—warm turmeric spiced milk with honey.
Verywell @Verywell 53 minutes ago
Make your own “golden milk”—warm turmeric spiced milk with honey. RECIPE: http://vwell.cm/2l1Bnlx by @savor_health
These Frozen Banana Yogurt Bites are a quick and tasty dessert time treat @fyffes_ireland
fyffes_ireland
These Frozen Banana Yogurt Bites are a quick and tasty dessert time treat 😍 [Link In Bio]
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#fyffesbananas #dessertslover #healthysnacks #kidssnacks #lunchboxideas
Keeling’s Blackberry & Goat’s Cheese Quiche
Blackberry & Goat’s Cheese Quiche
Ingredients
Ready to roll shortcrust pastry, thawed if frozen
6 eggs
100 ml milk
100 g sour cream
120 g goat’s cheese
80 g blackberries, cut in halves
2 tsp fresh thyme leaves
Salt & pepper
Directions
1Pre-heat oven to 180°C/160°C fan assisted.
2Gently roll the shortcrust pastry out over a 20cm loose-bottomed quiche tin. Press pastry into the tin and then trim away excess pastry. Chill in the freezer for about 10 minutes.
3In a large bowl or jug, whisk together eggs, milk, sour cream and a generous pinch of salt and pepper.
4Slice goat’s cheese then cut each slice into quarters.
5Pour egg mixture into chilled pastry then evenly distribute the goat’s cheese and halved blackberries. Sprinkle with thyme leaves.
6Carefully transfer to the preheated oven and bake for 30-35 minutes, until quiche is set around the edges and has lost its glossy top but there’s a slight wiggle in the centre.
7Leave to cool for about 15 minutes before enjoying warm. Can also be served cold
Best butter from the Emerald Isle. Look for the Shamrock!
When it comes to pure and creamy butter, look for the shamrock! We’re proud to be able to offer the best butter from the Emerald Isle for front and back of house https://www.pritchitts.com/sites/all/files/site/butter-is-better-infographic.pdf …
.@Anahaugh – @SaturdayKitchen – Marinated fish cake – recipe link below
If you fancy giving this a go, you can find @Anahaugh
‘s recipe here http://bbc.co.uk/food/recipes/fishcakes_with_herb_82423
Anna Haugh
@Anahaugh
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Marinated fish cake on @SaturdayKitchen
with @AngelaHartnett
#saturdaykitchen @myrtlerest
Raspberry sourdough scones with vanilla & cardamom
Raspberry sourdough scones with vanilla & cardamom 😋
.. Naturally leavened, they take a little longer than regular scones but are so worth the wait!
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#sourdoughscones #naturallylevaned #raspberry #vanilla #scones #lockdownbaking #bakingexperiments
.. Naturally leavened, they take a little longer than regular scones but are so worth the wait!
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#sourdoughscones #naturallylevaned #raspberry #vanilla #scones #lockdownbaking #bakingexperiments
A beautiful breakfast includes 200ml milk, providing 31% of the recommended daily intake of calcium and also contains protein, B vitamins, iodine, phosphorus & potassium @NDC_ie
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A beautiful breakfast is a simple way to brighten up a midweek morning! This porridge includes 200ml milk, providing 31% of the recommended daily intake of calcium and also contains protein, B vitamins, iodine, phosphorus & potassium
Foodaware 