MEAL TYPE: STARTERS PRODUCT: KERRYGOLD CASHEL BLUE FARMHOUSE CHEESE, KERRYGOLD AGED CHEDDAR CHEESE, KERRYGOLD RESERVE CHEDDAR, KERRYGOLD DUBLINER CHEESE, KERRYGOLD SALTED BUTTER SERVES: 5-10 PREP TIME: 15 MINUTES
INGREDIENTSKerrygold
Dubliner® CheeseKerrygold
Reserve Cheddar CheeseKerrygold
Aged Cheddar CheeseKerrygold
Cashel Blue Farmhouse CheeseKerrygold
Salted ButterProsciuttoFig JamPickled Red OnionsMixed NutsBrown BreadCrackersCranberriesRosemary Sprigs
Instructions:
- Start with evenly spacing Kerrygold Dubliner, Kerrygold Aged Cheddar, Kerrygold Reserve Cheddar, Kerrygold Cashel Blue, and a block of Kerrygold Salted Butter evenly on your charcuterie board.
- Fold and place your prosciutto across the board in small piles.
- Place your pickled red onions, fig jam, and mixed nuts around the cheese and prosciutto.
- Fill the remaining spaces with your sliced brown bread and crackers for an added crunch.
- Lastly, add some festive garnish with cranberries and fresh rosemary sprigs.
