
Homemade chicken ramen with noodles, fresh herbs and boiled egg 😋 @TheBazaar #boyle #foodaware



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ballymaloe_housewhipped up on RTÉ this evening. Meaty mackerel cakes with ginger, green chilli and a cous-cous coating to give a lovely crunch. We’re looking forward to recreating! Here’s the recipe kerrygold.com/ie/recipes/mac





